- 51. FRESH GREEN CHILE SALSA
- Chop up tomato, onions and jalapenos in a bowl. Add remaining ingredients and mix. May be made a day ahead of time and refrigerated.
Ingredients: 6 (jalapenos .. onions .. salt .. tomato ...)
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- 52. FRESH TOMATO SALSA
- Dice tomatoes, green onions, jalapeno and cilantro. Mix in a bowl with salt and garlic salt to taste. Also if too dry add 4 or 5 tablespoons tomato ...
Ingredients: 4 (cilantro .. jalapenos .. onions .. sm.)
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- 53. FRESH PINEAPPLE SALSA 'OLE'
- Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per two ...
Ingredients: 7 (juice .. sugar ...)
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- 54. FRESH PINEAPPLE SALSA OLE
- Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per 2 tablespoon ...
Ingredients: 7 (juice .. sugar ...)
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- 55. PICO DE GALLO (FRESH SALSA)
- In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.
Ingredients: 9 (juice .. salt ...)
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- 56. FRESH SALSA
- Mix together. Serve with tortilla chips. This recipe can be bottled and processed.
Ingredients: 9 (chilies .. oregano .. salt .. sauce .. tomatoes ...)
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- 57. FRESH FISH MEXICAN STYLE
- Place 1 fillet of ... of aluminum foil. Spoon salsa over top. Make pouch ... stir together. Add 7-Up. Delicious.
Ingredients: 9 (cilantro .. jalapeno .. salsa ...)
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- 58. LAYERED FRESH PASTA WITH CHICKEN, MUSHROOMS AND CHEESE
- 1. Cut the egg ... 1 cup of the Salsa, 3 tablespoons of ... of work but worth it.
Ingredients: 17 (broth .. cloves .. leaves .. mushrooms .. oil .. pasta ...)
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