51 - 60 of 104 for fresh pears

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Wash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and toss ...

Mix up and freeze in pie shells or in freezer bags.

Pare and core pears; grind. Mix ... not use beater; stir by hand. Pour into well greased and floured tube pan. Bake at 350 degrees for 1 hour 15 minutes.

Combine sugar, eggs ... vanilla, cinnamon, and pears. Pour into ... minutes and continue cooling on rack. Cover with confectioner's sugar frosting if desired.

Mix first 3 ingredients and let stand 1 hour. Stir occasionally. Sift together remaining dry ingredients. Add to top mixture. Mix well by hand. Add ...

Heat oven to ... hours. Before serving, arrange desired fresh fruit on top of filling. Brush fruit with melted apple jelly, if desired. 10 to 12 servings.

Combine orange juice, ... smooth. Pour over fresh fruit. Sprinkle with ... serve immediately. Makes 6 (1/2 cup) servings. 1 serving = 1 1/2 fruit exchanges.

Combine all fruits sprinkling lemon juice over fruit as each is prepared. Chill fruits in tight container. Pour fruit dressing over fruit and toss ...

Slice and divide chicken and fruit among 4 individual lettuce-lined plates. Serve with creamy mustard dressing drizzled over. Makes 4 servings. 209 ...

Bring sugar and water to boil; stir to dissolve sugar. Boil rapidly 5 minutes; chill well. Stir in lemon juice. Gently stir fruits into syrup. Chill ...

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