- 51. AUTHENTIC EGG ROLLS
- Mix well. Put a ... to fill. (Do not cook too crispy.) Mix well ... and sweet and sour sauce.
Ingredients: 14 (egg .. flour .. oil .. shrimp .. sprouts .. sugar ...)
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- 52. BLOODY MARY ASPIC
- Sprinkle gelatin over cold ... a ring of whole shrimp decoratively in the aspic. ... least 2 hours before using.
Ingredients: 28 (catsup .. juice .. mayonnaise .. mustard .. salt ...)
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- 53. CHINESE FRIED RICE
- Heat oil in a ... eggs have set. Add cooked rice, salt, sherry and ... all ingredients until heated through.
Ingredients: 9 (eggs .. oil .. salt .. sauce .. sherry ...)
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- 54. CIOPPINO
- Cook green pepper, onion, parsley ... Stir gently now and then.
Ingredients: 16 (crabmeat .. leaf .. oil .. onion .. parsley .. pieces ...)
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- 55. CRAB SEAFOOD SPECIAL
- Brown flour in oil ... water and stir well. Cook over low fire for ... over hot rice. Serves 12.
Ingredients: 17 (chunks .. flour .. half .. oil .. oysters .. tomatoes ...)
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- 56. EASY PAELLA VALENCIANA
- Place cooked chicken in a large ... temperature for 1 hour. Cook clean and devein shrimp, boiling them in ... over teaspoons. Add cooked shrimps.
Ingredients: 19 (broth .. garlic .. ham .. oil .. olive .. oregano ...)
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- 57. GUMBO
- Start with a base ... flour in a pot cook over medium heat stirring ... occasionally. Peal and clean shrimp, add shrimp, chicken, ... if desired. Yields 14 cups.
Ingredients: 23 (bacon .. broth .. catsup .. crab .. flakes .. flour ...)
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- 58. JAMBALAYA
- Cook rice in water until ... hot sauce to taste. Shrimp and sausage may be ... to your serving if desired.
Ingredients: 6 (medallions .. rice .. sauce ...)
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- 59. JAMBALAY
- Bay Leaves: Lend a ... and cloves. Add water. Cook for another 3 to ... in the chicken, ham, shrimp and rice. Add salt ... Garnish with parsley. Serves 4.
Ingredients: 15 (cloves .. flour .. ham .. parsley .. rice .. thyme ...)
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- 60. MULLIGATAWNY SOUP
- Combine all but shrimp, cream and chicken. Cook slowly for 1 1/2 ... to a boil. Serves 20.
Ingredients: 12 (broth .. clams .. cream .. liquid .. milk .. rice ...)
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