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Results 51 - 60 of about 1700 for fresh cooked shrimp.

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51. AUTHENTIC EGG ROLLS
Mix well. Put a ... to fill. (Do not cook too crispy.) Mix well ... and sweet and sour sauce.
Ingredients: 14  (egg .. flour .. oil .. shrimp .. sprouts .. sugar ...)
52. BLOODY MARY ASPIC
Sprinkle gelatin over cold ... a ring of whole shrimp decoratively in the aspic. ... least 2 hours before using.
Ingredients: 28  (catsup .. juice .. mayonnaise .. mustard .. salt ...)
53. CHINESE FRIED RICE
Heat oil in a ... eggs have set. Add cooked rice, salt, sherry and ... all ingredients until heated through.
Ingredients: 9  (eggs .. oil .. salt .. sauce .. sherry ...)
54. CIOPPINO
Cook green pepper, onion, parsley ... Stir gently now and then.
Ingredients: 16  (crabmeat .. leaf .. oil .. onion .. parsley .. pieces ...)
55. CRAB SEAFOOD SPECIAL
Brown flour in oil ... water and stir well. Cook over low fire for ... over hot rice. Serves 12.
Ingredients: 17  (chunks .. flour .. half .. oil .. oysters .. tomatoes ...)
56. EASY PAELLA VALENCIANA
Place cooked chicken in a large ... temperature for 1 hour. Cook clean and devein shrimp, boiling them in ... over teaspoons. Add cooked shrimps.
Ingredients: 19  (broth .. garlic .. ham .. oil .. olive .. oregano ...)
57. GUMBO
Start with a base ... flour in a pot cook over medium heat stirring ... occasionally. Peal and clean shrimp, add shrimp, chicken, ... if desired. Yields 14 cups.
Ingredients: 23  (bacon .. broth .. catsup .. crab .. flakes .. flour ...)
58. JAMBALAYA
Cook rice in water until ... hot sauce to taste. Shrimp and sausage may be ... to your serving if desired.
Ingredients: 6  (medallions .. rice .. sauce ...)
59. JAMBALAY
Bay Leaves: Lend a ... and cloves. Add water. Cook for another 3 to ... in the chicken, ham, shrimp and rice. Add salt ... Garnish with parsley. Serves 4.
Ingredients: 15  (cloves .. flour .. ham .. parsley .. rice .. thyme ...)
60. MULLIGATAWNY SOUP
Combine all but shrimp, cream and chicken. Cook slowly for 1 1/2 ... to a boil. Serves 20.
Ingredients: 12  (broth .. clams .. cream .. liquid .. milk .. rice ...)
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