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Results 51 - 60 of 314 for fresh artichoke.

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51. ARTICHOKE CHICKEN
Boil chicken with onions, ... oil; add carrots, mushrooms, artichokes, onions, chestnuts, thyme, ... 375 degrees covered 35 minutes.
Ingredients: 13  (broth .. carrots .. chestnuts .. cornstarch .. mushrooms ...)
52. ARTICHOKE NIBBLES
Drain marinade from 1 jar of artichokes into fry pan, drain ... approximately 30 minutes. Serve warm.
Ingredients: 11  (crumbs .. eggs .. hearts .. onion .. oregano .. parsley ...)
53. ARTICHOKES WITH MINTED PEAS
Prep 20 Min. + ... thin slice from each artichoke bottom. Fill each bottom ... Only 40 calories per artichoke.
Ingredients: 7  (garlic .. juice ...)
54. CHICKEN & ARTICHOKE
Dredge chicken with flour. ... 2 minutes. Stir in artichoke hearts, stock, wine, lemon ... used in place of chicken.
Ingredients: 9  (flour .. lemon ...)
55. CHICKEN BREASTS AND ARTICHOKES WITH FETTUCINI
Rinse and dry chicken ... butter to skillet, add artichoke hearts and saute until ... with green salad. Serves 4.
Ingredients: 11  (broth .. cream .. halves .. parsley .. vinegar ...)
56. CRAB AND ARTICHOKE BAKE
Arrange artichokes in buttered shallow pan ... in 1 layer). Cook fresh mushrooms in skillet with ... may be substituted for crabmeat.
Ingredients: 10  (cheese .. crabmeat .. hearts .. mushrooms .. paprika ...)
57. CREAM OF ARTICHOKE SOUP
In large saucepan over ... cayenne, broth, mushrooms and artichokes. Simmer 15 to ... through. 4 to 6 servings.
Ingredients: 14  (broth .. cream .. flour .. leaf .. onion .. oregano ...)
58. GREEN FETTUCCINE WITH ARTICHOKES AND SAUSAGES
Trim and quarter artichokes. Remove center leaves ... Makes four to six servings.
Ingredients: 11  (artichokes .. broth .. sausage ...)
59. ITALIAN CHICKEN WITH ARTICHOKES
Drain the artichokes, saving them for ... minutes, stirring once or twice.
Ingredients: 16  (basil .. breasts .. flour .. hearts .. oil .. oregano ...)
60. MUSHROOM, RED PEPPER AND ARTICHOKE SALAD
In medium bowl, stir together artichoke with marinade, mushrooms, and ... Toss before serving. Serves 4.
Ingredients: 3  (hearts .. strips ...)
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