|Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Results 51 - 60 of 100 for fresh apple bread
Coat a large ... in 2 tablespoons apple juice, chopped apple, bread crumbs, parsley, salt, ... bubbly. Spoon over chicken rolls and serve. Makes 4 servings.
Heat a non-stick ... Add the onion, apple, celery, garlic, ... bowl. Add the bread crumbs, broth, egg ... the oven with the turkey. Makes 6 to 8 servings.
Add 1 bouillon ... 1 minute. Put bread, parsley, poultry ... bread mixture. Add apples and pecans and ... 45-50 minutes until the top is lightly browned.
Put water, salt, ... soft butter. Break bread into small 1-inch ... Alternate raisins and apples, sliced flat ... cream. (Equally delicious without raisins.)
Lightly butter inside ... Cut 6 slices bread in half, use ... and thinly sliced apples, should measure ... Use 1 pint softened vanilla ice cream as sauce.
Peel and core the apples and then slice ... spices. Toss the apples so they are coated well. Taste and add more sugar, if needed. Preheat oven to 425 degrees.
Toss apples with sugar and ... degree oven for 45 minutes or until tender. Serve warm as a side dish with pork and ham or as a dessert topped with ice cream.
Mix together meat, grated apples, bread crumbs, eggs, and ... 375 degrees. It may be necessary to add more juice before baking is completely. Serves 3-4.
Toss apples with sugar and ... for pork, ham, or sausages (OR) dessert with a topping of ice cream, whipped cream, whipped topping or hard sauce. Serves 4.
Put apples, sugar, raisins, ... buttered 9x13 inch pan. Add topping. Mix together, spread on apple mixture and bake at 450 degrees until lightly browned.
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