- 51. FRENCH ONION SOUP
- Cook onions in butter ... Float chunks of hard rolls or crusty bread. Cover with cheese. Place under broiler briefly to melt cheese.
Ingredients: 8 (bouillon .. cheese .. rolls .. salt .. sauce ...)
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- 52. FRENCH DIP SANDWICHES
- Place beef in slow ... and serve on hard rolls. Spoon on broth, if desired.
Ingredients: 8 (cube .. leaf .. rolls .. rosemary .. sauce .. thyme ...)
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- 53. FRENCH ONION SOUP
- Cook onions in butter until lightly browned. Add stock and Worcestershire sauce, cook 20 minutes. Season with salt and pepper. Sprinkle toast with ...
Ingredients: 6 (broth .. cheese .. sauce ...)
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- 54. FRENCH'S FISH
- Butter an oblong baking dish and place slices of tomatoes on bottom, covered by fish. Saute chopped onion in 2 tablespoons of butter. Melt one stick ...
Ingredients: 8 (cheese .. choice .. crumbs .. juice .. sm. .. tomatoes ...)
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- 55. FRENCH CHEESE CAKE
- Crumble vanilla wafers in bottom of spring-form pan. Add butter. Set aside. Mix cream cheese, sugar, eggs, egg yolks and vanilla together. Pour over ...
Ingredients: 10 (cream .. eggs .. sugar .. vanilla .. yolks ...)
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- 56. FRENCH DIP SANDWICHES
- Melt butter in skillet, ... on cut side of rolls. Arrange buttered side ... the side as dipping sauce.
Ingredients: 5 (broth .. garlic .. horizontally .. roast ...)
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- 57. FRENCH DIP
- Rub salt, pepper and ... slices of meat into rolls and dip into hot ... cups for serving on location.
Ingredients: 8 (carrot .. consomme .. halves .. leaves .. onion ...)
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- 58. E-Z FRENCH BREAD PIZZA
- Cut rolls; open and lay ... cheese bubbles. Makes 6 pieces.
Ingredients: 4 (oregano .. rolls .. sauce ...)
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- 59. FRENCH CHICKEN EN CROUTE
- Brown chicken in hot ... Open packages of crescent rolls, but separate into ... mixture is thickened. Serve warm.
Ingredients: 5 (ham .. oil .. rolls ...)
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- 60. FRENCH DRIP BEEF
- Place in deep cooker: Add water half way up on beef - do not submerge. Add: Cover cooker, start on high heat until it boils, then cut to low and cook ...
Ingredients: 8 (cube .. leaf .. mustard .. salt .. vinegar ...)
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