- 51. TOMATO-FRENCH DRESSING
- Place all in a quart jar and shake well. Let stand a couple of hours at room temperature. Shake well again and refrigerate.
Ingredients: 11 (flakes .. mustard .. oil .. onion .. paprika .. salt ...)
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- 52. BLENDER FRENCH DRESSING
- Blend all the above ingredients in blender and blend.
Ingredients: 10 (catsup .. juice .. oil .. paprika .. salt .. sugar ...)
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- 53. CREAMY FRENCH DRESSING
- Combine all ingredients; stir until smooth. Cover. Chill. Makes 1 1/2 cups.
Ingredients: 3 (ketchup .. mayonnaise .. vinegar)
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- 54. EASY FRENCH DRESSING
- Stores well in refrigerator. Shake before serving.
Ingredients: 8 (ketchup .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 55. FRENCH DRESSING
- Shake well in jar. Makes 1 quart.
Ingredients: 11 (honey .. ketchup .. mustard .. oil .. onion .. paprika ...)
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- 56. FRENCH DRESSING
- Put all ingredients in glass jar with lid. Shake well until blended. Let stand several hours. Shake well before using.
Ingredients: 7 (catsup .. garlic .. mustard .. oil .. salt .. sugar ...)
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- 57. FRENCH DRESSING
- To mix in blender, put oil in first. Then add sugar and remaining ingredients. Blend well. Can be kept indefinitely.
Ingredients: 8 (garlic .. ketchup .. mustard .. oil .. paprika ...)
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- 58. FRENCH DRESSING
- Combine all ingredients, except salad oil. Add salad oil 1/3 cup at a time, beating well after each addition. Keep in refrigerator. Make several days ...
Ingredients: 9 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 59. FRENCH HONEY SALAD DRESSING
- Add all ingredients together; shake well. Pour over prepared tossed salad. Great with Italian meals.
Ingredients: 7 (honey .. oil .. salt .. soup .. vinegar ...)
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- 60. FRENCH SALAD DRESSING
- Mix in blender or shake very thoroughly. Store overnight in refrigerator before using. Will keep for 2 weeks in refrigerator.
Ingredients: 7 (catsup .. cloves .. oil .. onion .. sugar .. vinegar ...)
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