- 51. OVEN - BARBECUED SHORT RIBS
- Brown short ribs on all sides with ... 2 hours. Yields 4 servings.
Ingredients: 7 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
|
- 52. OVEN BARBECUED RIBS
- Simmer, covered, 4 pounds pork back ribs (country style), cut in ... often with sauce. Serves 6-8.
Ingredients: 13 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
|
- 53. OVEN SPARE RIBS
- Clean spare ribs, taking off excess ... and cook additional 20-30 minutes.
Ingredients: 8 (honey .. juice .. ribs .. salt .. sauce .. sugar ...)
|
- 54. OVEN BARBECUED RIBS
- Bake ribs at 325 degrees for ... 1 hour longer, basting frequently.
Ingredients: 9 (catsup .. garlic .. honey .. juice .. mustard .. ribs ...)
|
- 55. OVEN-BARBECUED PORK RIBS
- Coat a large nonstick ... heat until hot. Brown ribs on both sides. Add ... if desired. Yield: 6 servings.
Ingredients: 16 (only .. ribs .. salt .. sauce .. seeds .. sherry ...)
|
- 56. OVEN BAKED BARBECUED RIBS
- Combine all ingredients and pour over ribs in baking pan or ... how many ribs you have.
Ingredients: 14 (catsup .. juice .. mustard .. paprika .. ribs .. salt ...)
|
- 57. OVEN-BARBECUED RIBS
- In 2-quart baking dish, arrange ribs, brush lightly with ... minutes. Baste occasionally. 6 servings.
Ingredients: 7 (mustard .. oil .. onions .. ribs .. sugar .. vinegar ...)
|
- 58. OVEN BARBECUE - BONELESS BEEF OR PORK RIBS
- Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ...
Ingredients: 11 (boneless .. juice .. mustard .. oil .. onions .. salt ...)
|
- 59. OVEN BARBECUED RIBS
- Simmer ribs in enough salted water ... occasionally for about an hour.
Ingredients: 10 (catsup .. juice .. oil .. onion .. sauce .. sugar ...)
|
- 60. OVEN BARBECUED RIBS
- Saute onions in frying ... one hour. Baste the ribs in the sauce while ... tomatoes and one tablespoon vinegar.
Ingredients: 9 (catsup .. juice .. onion .. paprika .. salt .. spareribs ...)
|
