- 51. BEEF CASSEROLE FOR A CROWD
- Brown meat and onions until meat is white and onions are tender. Add all other ingredients and put into a 2 1/2 quart casserole or two smaller ...
Ingredients: 10 (cream .. onions .. pimiento .. salt .. soup ...)
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- 52. BEEF CASSEROLE FOR A CROWD
- Brown meat. Add onions and cook until tender. Add drained corn and next 7 ingredients. Mix well. Add noodles. Pour into 13 x 9 inch cake pan. Mix ...
Ingredients: 13 (beef .. corn .. cream .. crumbs .. msg .. paprika ...)
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- 53. BEEF NOODLE CASSEROLE FOR A CROWD
- Cook 3-4 (8 oz.) packages wide noodles, drain. Brown 8 pounds ground beef. Add 6 tablespoons flour, 6 cups tomato sauce, 3 tablespoons chili powder, ...
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- 54. BEEF STEW FOR A CROWD
- Place raw meat in large roasting pan. Layer onions and celery over meat (potatoes go later). Mix salt, tapioca with tomato juice. Pour over meat and ...
Ingredients: 8 (chunks .. cubes .. diagonally .. juice .. tapioca ...)
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- 55. BEEF STEW FOR A CROWD
- 3 to 4 pounds roast or stew beef in large pot. I use a canner. Add 3 quarts of canned tomatoes. After about 30 minutes, add 5 pounds diced potatoes, ...
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- 56. BIG CROWD BROWNIES
- Spray two large roasting pans (15 x 11 x 3 inch) or 3 (13 x 9 x 2 inch) baking pans with Pam Cooking Spray. Preheat oven to 350 degrees. Melt butter ...
Ingredients: 10 (eggs .. extract .. flour .. optional .. salt .. sugar ...)
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- 57. BISCUITS FOR A CROWD
- Bake at 425 degrees for 15 to 20 minutes.
Ingredients: 6 (flour .. salt .. sugar ...)
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- 58. BREAKFAST FOR A CROWD
- Grease 9x13 pan. Place 8 slices toast - top with cheese and meat. Top with remaining toast. Mix together the following: 6 beaten eggs 3 c. milk Pour ...
Ingredients: 3 (cheese ...)
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- 59. BREAKFAST FOR A CROWD
- Butter a 9x13 baking dish and line with half the bread. On each slice of bread place one slice of bacon and 1/8 of the cheese. Top with the remaining ...
Ingredients: 13 (bacon .. bread .. milk .. mustard .. onion .. salt ...)
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- 60. BREAKFAST FOR A CROWD
- Cut bread into cubes. Line 9 x 13 inch pan with crumbs. Sprinkle on the cheese. Next layer meat. Beat together the eggs, salt, mustard and milk. Pour ...
Ingredients: 8 (croutons .. eggs .. milk .. mustard .. paprika ...)
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