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Peel, core and slice apples into chunks. Butter dish. Place thin layer of apples on bottom of dish. Sprinkle crushed cracker crumbs and cinnamon ...

Cook and mash potatoes; add butter, cream cheese, milk, and salt. Put in buttered casserole. Cover with plastic wrap, foil, and refrigerate. To ...

Slice potatoes and boil until done. Drain off water except about 1 cup. Place potatoes in a glass casserole dish, in rows. Top the layer with 1/3 of ...

Slice potatoes and boil until done. Drain off water except about 1 cup. Place potatoes in a glass casserole dish in rows. Top the layer with 1/3 of ...

Mix together sour cream, lemon juice, Worcestershire sauce, celery seed, paprika, garlic and pepper. Stir chicken breast into bowl of marinade; coat ...

Stir first 4 ... into ungreased 10 x 4 inch tube ... Serve plain with berries and cream or leave up side down to frost and decorate. Cake freezes very well.

Chop medium fine and mix thoroughly. Fill large pot with greens and add water halfway in the pot. Steam until a little more than wilted. When greens ...

Pour juice from tomatoes. Put in blender or food processor. Add jalapenos and chop up. Add cilantro and tomatoes and chop again, to the consistency ...

Make a well in the center of a bowl of sifted flour (there is no definite amount of flour) and mix the ingredients as you would biscuit dough. Knead ...

Combine all ingredients, salt to taste. Pack into (lightly) oiled 6 cup ring mold. Chill. Keep in mold to transport. To serve, unmold on serving ...

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