- 51. CHEDDAR-CHEESE FONDUE
- About 30 minutes before serving: In fondue pot or saucepan over low heat, heat half and half, Worcestershire sauce, mustard, and garlic, stirring, ...
Ingredients: 8 (etc. .. flour .. half .. mustard .. salt .. sauce ...)
|
- 52. CHEESE & WINE FONDUE
- Toss the cheese with the flour. Heat the sherry and chablis until it bubbles. Add the cheese by handfuls and continue to stir. Add the seasonings and ...
Ingredients: 9 (chablis .. cheese .. cubes .. flour .. salt .. sherry ...)
|
- 53. CHEESE CRAB FONDUE
- Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
Ingredients: 7 (crab .. mayonnaise .. sauce .. sherry .. velveeta ...)
|
- 54. CHEESE FONDUE - FOOL PROOF
- Melt in double boiler. Add: 1 lg. can deviled ham 2 sm. onions, grated 2 tsp. dry mustard 2 tsp. Worcestershire sauce Heat through. Serve in chafing ...
Ingredients: 2 (milk ...)
|
- 55. CHEESE FONDUE (WINE)
- Cut cheese into 1/4 inch cubes (about 4 cups). Sprinkle flour on cheese, toss until cheese is coated. In earthware fondue pot heat garlic and wine ...
Ingredients: 10 (bread .. flour .. ham .. nutmeg .. sherry .. sprouts ...)
|
- 56. CHEESE FONDUE
- Heat wine and garlic in a saucepan or fondue pot until simmering. Combine cheese and flour. Gradually blend into wine. Heat until cheese is melted ...
Ingredients: 6 (bread .. flour .. pieces .. soup ...)
|
- 57. CHEESE FONDUE
- Stir all juices. Add soup on low burning pan. Slowly add cheese. Use bread to dip in cheese fondue.
Ingredients: 5 (juice .. pieces .. soup ...)
|
- 58. CHEESE FONDUE
- 1. Mix cottage cheese with 1/4 cup milk in a blender until smooth. 2. Melt fat in a saucepan. 3. Stir in cornstarch, garlic powder and dry mustard; ...
Ingredients: 9 (cheese .. cornstarch .. milk .. mustard ...)
|
- 59. CHEESE FONDUE
- Combine first four items in fondue pot and heat until melted together. Serve with cubed bread. Total fat and sodium can be reduced in this recipe ...
Ingredients: 5 (cheese .. cubes .. dip .. mustard .. soup)
|
- 60. CHEESE FONDUE
- Mix all ingredients together in fondue or crock pot (not bread). Heat and serve on bread chunks.
Ingredients: 5 (dip .. mustard .. sauce .. soup ...)
|
