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Results 51 - 53 of 53 for fondant.
- 51. QUICK FONDANT
- Blend: Gradually stir in 4 3/4 cups sifted confectioners' sugar (approximately). Continue to stir until candy is smooth. Mold into desired shapes.
Ingredients: 2 (extract ...)
| - 52. T.L.C. UNCOOKED FONDANT
- Combine sugar and butter. Beat well with mixer until smooth. Beat in cream and extract using your hands and 1/4 sugar as needed to make a stiff ...
Ingredients: 4 (cream .. extract ...)
| - 53. UNCOOKED FONDANT
- Combine the softened butter, corn syrup, and confectioners' sugar in a mixing bowl. Knead with the hands until well blended. This takes about 5 ...
Ingredients: 5 (sugar .. syrup ...)
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