- 51. FOIL-WRAPPED CHUCK STEAK SUPPER
- Drain mushrooms, reserving liquid. ... 1/2 foot length of foil from roll that is ... steak. Add mushrooms and vegetables. Dot vegetables with ... 3 hours. Makes 6 servings.
Ingredients: 9 (chunks .. mushrooms .. salt .. sauce ...)
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- 52. STEAK SUPPER IN FOIL
- Heat oven to 450 ... 18 inch wide aluminum foil. Place meat in ... soup mix, cover with vegetables. Dot vegetables with ... 1 1/2 hours. 4 servings.
Ingredients: 7 (salt .. sticks ...)
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- 53. FOIL-WRAPPED STEAK SUPPER
- Tear off a 2 ... of 18 inch wide foil. Place the meat ... soup mix. Cover with vegetables. Dot vegetables with ... until done. Makes 4 servings.
Ingredients: 7 (salt .. sticks ...)
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- 54. STEAK SUPPER ON FOIL
- Heat oven to 450 ... 18 inch wide aluminum foil. Place meat in center of foil. Put vegetables over top of meat. ... Bake 1 hour 10 minutes.
Ingredients: 7 (potatoes .. salt .. sticks ...)
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- 55. SUPPER STEAK IN FOIL
- Tear off 2 1/2 feet of 18" wide foil. Place meat in ... soup mix; cover with vegetables. Dot vegetables with ... 1/2 hours at 450 degrees.
Ingredients: 7 (mushrooms .. salt .. steak .. sticks ...)
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- 56. A MEAL IN FOIL
- Tear 4 pieces of foil large enough to enclose hamburger patties and vegetables. Place hamburger patties ... vegetables off foil onto plate.
Ingredients: 7 (patties .. sauce ...)
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- 57. POT ROAST DINNER IN FOIL
- Place in center of a large piece of heavy duty foil, boneless chuck. Arrange the vegetables around meat; pour soup ... degrees for 2 1/2-3 hours.
Ingredients: 5 (pieces ...)
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- 58. ALUMINUM FOIL STEW
- Slice potatoes, carrots and ... water. Grease square of foil. Shape beef into ... square of foil. Drain vegetables thoroughly. Top ground beef ... beef and vegetables are tender.
Ingredients: 5 (beef ...)
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- 59. FLOUNDER IN FOIL
- Place each fillet on a piece of foil (should be large enough ... lemon juice over the vegetables. Pinch edges of ... the grill.) Makes 4 servings.
Ingredients: 10 (fillets .. juice .. parsley ...)
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- 60. BEEF DINNER IN FOIL
- Shape beef into 4 ... foot) lengths of heavy foil. Center meat patty on each piece of foil. Divide vegetables among packets and layer ... Makes 4 servings. (Campsite meal.)
Ingredients: 5 (beef .. halves .. rings .. strips ...)
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