- 51. FLOUNDER FILLETS FLORENTINE
- Cook spinach; drain well. Carefully separate flounder; fold neatly into ... substitute perch and cheddar cheese.
Ingredients: 9 (cheese .. flour .. juice .. milk .. salt .. spinach ...)
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- 52. FLOUNDER FILLETS IN A POUCH
- On each rectangle of foil place 1/2 pound flounder fillet. Brush with lemon ... Slash pouches at the table.
Ingredients: 8 (fillets .. foil .. lemons ...)
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- 53. FLOUNDER FILLETS WITH CRAB STUFFING
- Dress flounder and fillet. Brush fillets ... lightly brown. Makes 6 servings.
Ingredients: 14 (celery .. crumbs .. eggs .. juice .. meat .. onion ...)
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- 54. FLOUNDER FLORENTINE
- Preheat oven to 350 ... in bowl. Halve each flounder fillet lengthwise. Spread spinach ... microwave for approximately 7 minutes.
Ingredients: 10 (cheese .. crumbs .. juice .. oregano .. salt ...)
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- 55. FLOUNDER FLORENTINE
- 1. Preheat oven to ... bowl. 3. Halve each flounder fillets lengthwise, spread filling ... with whatever vegetable you like.
Ingredients: 10 (cheese .. juice .. salt .. spinach ...)
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- 56. FLOUNDER FLORENTINE
- Saute onion in 2 ... inch baking dish. Arrange flounder on top of rice. Pour sauce over the flounder. Bake at 350 degrees for 20 minutes.
Ingredients: 12 (broth .. flour .. milk .. onion .. rice .. rosemary ...)
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- 57. FLOUNDER FLORENTINE
- Preheat oven to 350 ... size bowl. Halve each flounder fillet lengthwise. Spread filling ... to serving plates. Remove toothpicks.
Ingredients: 10 (crumbs .. fillets .. juice .. salt ...)
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- 58. FLOUNDER IN LEMON - DILL SAUCE
- About 30 minutes before ... into serving-sized pieces. Add flounder to butter mixture; cover ... servings, about 155 calories each.
Ingredients: 7 (fillets .. juice .. salt ...)
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- 59. FLOUNDER IN LEMON - DILL SAUCE
- Heat butter, dill, lemon ... heat. Stir occasionally. Add flounder to butter mixture in ... with lemon slices. Serves 4.
Ingredients: 7 (juice .. pieces ...)
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- 60. FLOUNDER IN LEMON DILL SAUCE
- In 10-inch skillet over ... melted and hot. If flounder fillets are large, cut ... with lemon slices. Serves 4.
Ingredients: 7 (fillets .. juice .. salt ...)
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