- 51. QUICK DELIGHT
- Follow directions on rice box, 2 cups of ... beef rice (ad beef flavor packet). Also let simmer ... until all fluid is dissolved.
Ingredients: 5 (corn .. meat .. rice ...)
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- 52. SESAME-NOODLE SHRIMP SALAD
- Prepare dressing by mixing together all ingredients - then set aside.
Ingredients: 16 (cabbage .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 53. SMAKEROON COOKIES
- Beat egg whites until foamy, add cream of tartar and continue beating until stiff but not dry. Add sugar substitute and flavoring. Beat until ...
Ingredients: 6 (krispies .. tartar .. whites ...)
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- 54. STIR FRY LEMON CHICKEN
- In small bowl, combine ... stir occasionally. Serve over rice. 4 servings.
Ingredients: 11 (bouillon .. carrots .. celery .. cornstarch .. juice ...)
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- 55. 15 MINUTE SMOKED SAUSAGE JAMBALAYA
- Cook rice according to package directions. ... Makes 4 to 6 servings.
Ingredients: 10 (celery .. flavor .. pieces .. rice .. sauce .. spray ...)
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- 56. BLOND ROCKY ROAD CANDY
- Ingredients: 5 (cereal .. marshmallows .. peanuts ...)
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- 57. BUSY DAY HAM OR SPAM DINNER
- Melt butter in skillet; ... ham or Spam and rice; lightly brown. Dissolve ... rice is fluffy. Serves 4.
Ingredients: 7 (rice .. spam ...)
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- 58. CHICKEN CASSEROLE
- Saute onion, pepper and celery in chicken broth. Cook Rice-A-Roni as directed on ... 350 degrees for 25 minutes.
Ingredients: 7 (rice-a-roni ...)
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- 59. CHICKEN CREOLE
- Saute mushrooms and chopped ... to water before cooking rice. Serve chicken creole over hot butter flavored rice.
Ingredients: 16 (inch .. marinade .. onions .. puree .. rice .. salt ...)
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- 60. CHICKEN SALAD
- Prepare rice mix according to package ... almonds. Serves 6 to 8.
Ingredients: 9 (almonds .. breast .. celery .. mayonnaise .. onion ...)
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