- 51. TEX-MEX DIP
- 1. Peel, pit and ... 2. Combine sour cream, mayonnaise and taco seasoning mix ... chips. Makes 16 appetizer servings.
Ingredients: 13 (avocados .. chips .. cream .. dip .. juice .. salt ...)
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- 52. VEGETABLE DIP
- Mix all ingredients together and let set a few hours for best flavor. Use with any raw vegetables.
Ingredients: 4 (cream .. monde ...)
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- 53. APPLE MOLD
- Heat water and cinnamon ... leaves and serve with mayonnaise. 5 to 6 servings. Menu Mates: Scalloped potatoes, lima beans, cupcakes.
Ingredients: 6 (applesauce .. candies .. leaves ...)
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- 54. ARTICHOKE RICE SALAD
- Follow directions on rice ... rice. Mix marinade with mayonnaise and curry powder. Stir ... Keeps up to a week.
Ingredients: 6 (mayonnaise .. rice ...)
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- 55. ARTICHOKE-RICE SALAD
- Prepare rice mixes according to package directions, omitting butter. Cool. Combine rice and remaining ingredients, tossing lightly. Chill. Serves 12.
Ingredients: 8 (almonds .. mayonnaise .. olives .. onion ...)
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- 56. BROCCOLI CASSEROLE
- Preheat oven to 350 degrees. Combine cheese, mayonnaise, soup, onion and ... it into a hearty meal.
Ingredients: 7 (cheese .. crumbs .. mayonnaise ...)
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- 57. CAULIFLOWER SALAD
- Mix together and chill overnight.
Ingredients: 4 (mayonnaise ...)
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- 58. CHICKEN ARTICHOKE SALAD
- Combine Rice-a-Roni, onions, green ... olives. Mix with marinade, mayonnaise and curry. Add sliced artichokes and chickens. Toss lightly.
Ingredients: 8 (juice .. mayonnaise ...)
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- 59. CHICKEN CURRY SALAD
- Mix cooked rice, chicken, ... reserved marinade from artichokes, mayonnaise and curry powder; add to rice mixture. Toss and chill.
Ingredients: 8 (mayonnaise ...)
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- 60. CHICKEN-ARTICHOKE SALAD
- Prepare the rice mix ... and set aside. Add mayonnaise and curry to mixture ... lettuce leaves. Makes 8 servings.
Ingredients: 9 (currants .. hearts .. mayonnaise .. pimento ...)
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