- 51. SOUR CREAM BUTTER CAKE
- Mix cake mix, sugar, ... the sides. Heat milk, butter and vanilla. Add enough sugar to make a heavy cream-like mixture.
Ingredients: 10 (cinnamon .. cream .. eggs .. milk .. sugar .. vanilla ...)
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- 52. 5 POUNDS PEANUT BUTTER FUDGE
- Boil 10 minutes and then add: Pour onto buttered pan and cool.
Ingredients: 7 (cream .. flavor .. sugar .. walnuts ...)
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- 53. BUTTER COOKIES
- Mix together thoroughly the butter, sugar and egg. ... Makes 7 dozen 2" cookies.
Ingredients: 6 (egg .. flour .. sugar ...)
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- 54. BUTTER NUT CHEWIES
- Preheat oven to 350 degrees, grease long pan with butter flavor Crisco. Beat eggs until ... 15 minutes, cut into bars.
Ingredients: 6 (crisco .. eggs .. flour .. nuts .. sugar .. vanilla)
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- 55. BUTTER PECAN PIE
- Slightly beat eggs in ... salt, corn syrup, and butter. Add vanilla and ... for at least 1 hour.
Ingredients: 9 (crust .. eggs .. pecans .. salt .. sugar .. syrup ...)
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- 56. BUTTER POUND CAKE
- Preheat oven to 325 degrees. Cream butter and sugar until fluffy; ... with some of the batter.
Ingredients: 10 (crisco .. eggs .. flavor .. milk .. sugar ...)
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- 57. CHEWY PEANUT BUTTER BARS
- Preheat oven to 350 ... inch baking pan. Mix butter and peanut butter, sugar, ... minutes. Cut and let cool.
Ingredients: 5 (eggs .. flour ...)
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- 58. DILL BUTTERED CARROTS
- Melt butter over medium heat. Add remaining ingredients. Cover; cook over medium heat for 12-15 minutes or until carrots are tender.
Ingredients: 5 (bouillon .. salt ...)
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- 59. EASY PEANUT BUTTER CHOCOLATE FUDGE
- In large saucepan, melt peanut butter chips, 1 cup sweetened ... fudge onto table and cut.
Ingredients: 5 (chips .. morsels .. optional ...)
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- 60. FLUFFY PEANUT BUTTER PIE
- On low heat, melt 1/3 cup butter until smooth with 1 ... Chill at least 4 hours.
Ingredients: 8 (crust .. extract .. juice .. milk .. syrup ...)
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