- 51. FLAN SPANISH CUSTARD
- Preheat oven to 350 ... cold. Loosen sides of flan with knife. Put plate ... caramel over flan. Then enjoy!
Ingredients: 6 (eggs .. milk .. sugar .. vanilla ...)
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- 52. FLAN WITH ARMAGNAC AND PRUNES
- To Prepare: Soak prunes ... of each ramekin. Pour flan mixture into each ramekin ... Serve immediately. Makes 6 servings.
Ingredients: 8 (armagnac .. lemon .. lengthwise .. milk .. prunes ...)
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- 53. FLAN
- In a small skillet ... the dish. Bake the flan in a preheated 350 ... platter. Serves 4 to 6.
Ingredients: 5 (eggs .. sugar .. vanilla ...)
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- 54. FLAN
- Heat 3/4 cup of ... (Do not overbake, for flan will set as it ... then gently lift off pan.
Ingredients: 4 (eggs .. milk .. sugar .. vanilla)
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- 55. FLAN
- Place sugar and water ... high heat and cook flan in boiling water for 1 1/4 hours. Wait until totally cool and then turn onto serving plates.
Ingredients: 8 (extract .. milk .. salt .. sugar .. whites .. yolks ...)
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- 56. FLAN
- Put 1 cup sugar ... bottom and sides of flan pan, individual ramekins, or ... high enough to catch caramel.
Ingredients: 7 (eggs .. half .. milk .. peel .. salt .. sugar .. vanilla)
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- 57. FLAN
- Caramelize sugar. Heat 3/4 ... to loosen edges of flan. Slip end of ... edges of flan. Serves 12.
Ingredients: 6 (eggs .. extract .. milk ...)
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- 58. FLAN
- Put 1 cup of ... you will cook the flan in. Place it over ... chill many hours before serving.
Ingredients: 6 (milk .. rum .. sugar .. vanilla .. whites .. yolks)
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- 59. FLAN
- Melt (burn) 1 cup ... to get water in flan mixture.) Boil water over ... the caramel is on top.
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
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- 60. FLAN
- 1. Preheat oven to ... plate and carefully turn flan onto the plate.
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
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