- 51. FLAKY PASTRY
- In large bowl, stir together flour and salt. Using pastry blender, cut in shortening until coarse crumbs form. Sprinkle iced water over crumb mixture ...
Ingredients: 4 (flour .. salt ...)
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- 52. FLAKY PEPPERED BISCUITS
- Preheat oven to 425 degrees. In a food processor, combine flour, baking powder and sugar. Blend in shortening by pulsing on and off, until mixture ...
Ingredients: 7 (cheese .. flour .. milk .. sugar ...)
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- 53. FLAKY PIE CRUST - SHAKE RECIPE
- Combine ingredients all at once, put in a sealable bowl, seal and burp. Shake 4 to 5 minutes. Half roll for 9 inch pie crust.
Ingredients: 6 (flour .. salt ...)
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- 54. FLAKY PIE CRUST FOR DOUBLE CRUST PIE
- Mix together flour and shortening in small bowl. Mix together salt, milk and vinegar in another bowl and add gradually to flour and shortening ...
Ingredients: 4 (milk .. salt .. vinegar ...)
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- 55. FLAKY PIE CRUST (NEVER FAIL)
- Blend together. Beat 1 egg and 1 teaspoon vinegar and 5 tablespoons cold water. Stir this mixture into the flour mixture and shape into 8 balls for ...
Ingredients: 3 (flour .. salt ...)
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- 56. FLAKY PIE CRUSTS
- Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.
Ingredients: 12 (flour .. oil .. pie: .. shell: ...)
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- 57. FLAKY PIE CRUST
- Sift flour, salt and sugar into mixing bowl. Cut in shortening; add cold water a few drops at a time as you blend with fork until mixture will hold ...
Ingredients: 5 (salt .. sugar ...)
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- 58. FLAKY PIE CRUST
- Separate bowl: 1 tbsp. lemon juice 2 tbsp. & 2 tsp. water 1/4 tsp. or less vanilla Cut ingredients well; then blend both together.
Ingredients: 5 (flour .. lard .. salt ...)
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- 59. FLAKY PIE CRUST
- Mix flour and salt. Cut in shortening. Add small drops of water until you reach desired consistency. Roll out on floured board to desired size.
Ingredients: 4 (flour .. salt ...)
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- 60. FLAKY PIE CRUST
- In a mixing bowl, combine flour and salt. Cut in Crisco with a pastry blender or two knives until mixture is uniform mixture should be fairly coarse. ...
Ingredients: 4 (flour .. salt ...)
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