- 51. CIOPPINO - SAN FRANCISCO FISH STEW
- Cut fillets into one ... simmer 20 minutes. Add fish piece - shrimp, crab ... shrimp are done. Serves 6.
Ingredients: 16 (clams .. crab .. fillets .. oil .. parsley .. salt ...)
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- 52. FISH STEW
- Put enough water to ... in all ingredients except fish and eggs. Let boil ... slowly for 30 minutes longer.
Ingredients: 8
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- 53. STEWED FISH
- Brown flour in 1 ... cup of water and fish. Salt and pepper ... rice or with French bread.
Ingredients: 8 (celery .. flour .. garlic .. onions .. parsley ...)
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- 54. CIOPPINO (Fish Stew)
- Cut fish into 1/2 inch chunks ... Makes 7 cups. Serves 6-8.
Ingredients: 14 (basil .. leaf .. marjoram .. oil .. onion .. oregano ...)
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- 55. FISH STEW
- Cook bacon in large ... are almost tender. Add fish, frozen vegetables, and ... Serve with reserved bacon bits.
Ingredients: 13 (cream .. leaf .. leaves .. milk .. salt ...)
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- 56. CRACKER PARTY FISH STEW
- Cut fish into 1-2 inch strips. ... onions are done. Serves 10-12.
Ingredients: 7 (bacon .. onions .. potatoes .. salt .. tomatoes ...)
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- 57. FISH STEW
- Melt butter. Add celery soup, water and stir well. Add all vegetables, cook 20 minutes. Add fish, cook 15 minutes longer.
Ingredients: 11 (carrots .. celery .. onion .. parsley .. potatoes ...)
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- 58. MEDITERANEAN FISH STEW
- Assemble, measure, chop and ... 6 minutes, then add fish, shrimp and clams ... in large bowls. Serves 6.
Ingredients: 22 (juice .. leaf .. lemon .. marjoram .. mussels .. oil ...)
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- 59. FISH STEW
- Fry down bacon in ... onions and slice; cut fish in cubes 3/4 x ... Add more seasoning if needed.
Ingredients: 10 (bacon .. eggs .. juice .. mackeral .. onions .. potatoes ...)
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- 60. FISH STEW - Selianka
- Soak the mushrooms in ... and slice. Wash the fish and head. Place the ... with lemon slices and parsley.
Ingredients: 13 (head .. mushrooms .. olives .. salt ...)
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