- 51. FISH WITH BROCCOLI & CHEESE SAUCE
- Step 1: Place butter ... every 60 seconds until sauce is thickened, approximately 3 ... with lemon juice. Arrange fish on broccoli. Sprinkle with ... Let stand 3 minutes. Serve.
Ingredients: 10 (bouillon .. cheddar .. fillets .. flour .. juice ...)
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- 52. MILLAISE SAUCE FOR FISH
- Combine all ingredients and pour over well seasoned fillet of fish. Bake at 400 ... serve. Yield: 1 1/2 cups.
Ingredients: 8 (accent .. cream .. paprika .. parsley .. salt ...)
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- 53. SAUCE FOR GRILLED FISH
- Combine, heat and brush on fish.
Ingredients: 5 (juice .. oregano .. salt .. sauce ...)
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- 54. BAKED FISH WITH CHEESE SAUCE
- Preheat the oven to ... brush on top of fish. Top with bread ... fish is baking, prepare sauce. In a small ... time: 10 to 15 minutes.
Ingredients: 9 (crumbs .. flour .. milk .. mustard ...)
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- 55. BARBEQUE SAUCE FOR FISH
- Simmer a few minutes. Add 1/2 cup catsup. Brush over fish frequently. Excellent on salmon fillets. This is for outdoor grilling only.
Ingredients: 6 (mustard .. sauce .. vermouth ...)
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- 56. COLD FISH COCKTAIL SAUCE
- Combine all ingredients. Pour over flaked cold fish and serve on lettuce leaves.
Ingredients: 5 (catsup .. juice .. sauce ...)
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- 57. FISH FILLETS WITH MUSHROOM SAUCE
- Sprinkle fillets lightly with ... season to taste. Pour sauce over fish and sprinkle with cheese, ... browned. Serves 6 to 8.
Ingredients: 12 (cheese .. cream .. crumbs .. fillets .. flour .. juice ...)
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- 58. FISH FILLETS WITH PARSLEY SAUCE
- Add 1 teaspoon salt ... mix. Rub mixture over fish. Broil over coals ... easily. Serve with remaining sauce. Makes 6 servings.
Ingredients: 9 (fillets .. juice .. mustard .. oil .. parsley .. salt ...)
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- 59. FISH FILLETS WITH TOMATO - HORSERADISH SAUCE
- Heat oil in a ... in cooking liquid from fish until sauce is the desired consistency. ... sauce and serve. Serves 4.
Ingredients: 12 (fillets .. juice .. leaf .. oil .. oregano .. parsley ...)
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- 60. FISH WITH LEMON SAUCE
- Combine broth, peel and ... and dill weed. Place fish on lightly greased rack ... pan. Lightly brush with sauce. Broil about 4 ... sauce with fish. 4 servings.
Ingredients: 7 (broth .. cornstarch .. juice .. peel ...)
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