- 51. COLD FISH COCKTAIL SAUCE
- Combine all ingredients. Pour over flaked cold fish and serve on lettuce leaves.
Ingredients: 5 (catsup .. juice .. sauce ...)
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- 52. FISH FILLETS WITH MUSHROOM SAUCE
- Sprinkle fillets lightly with ... season to taste. Pour sauce over fish and sprinkle with cheese, ... browned. Serves 6 to 8.
Ingredients: 12 (cheese .. cream .. crumbs .. fillets .. flour .. juice ...)
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- 53. FISH FILLETS WITH PARSLEY SAUCE
- Add 1 teaspoon salt ... mix. Rub mixture over fish. Broil over coals ... easily. Serve with remaining sauce. Makes 6 servings.
Ingredients: 9 (fillets .. juice .. mustard .. oil .. parsley .. salt ...)
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- 54. FISH FILLETS WITH TOMATO - HORSERADISH SAUCE
- Heat oil in a ... in cooking liquid from fish until sauce is the desired consistency. ... sauce and serve. Serves 4.
Ingredients: 12 (fillets .. juice .. leaf .. oil .. oregano .. parsley ...)
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- 55. FISH WITH LEMON SAUCE
- Combine broth, peel and ... and dill weed. Place fish on lightly greased rack ... pan. Lightly brush with sauce. Broil about 4 ... sauce with fish. 4 servings.
Ingredients: 7 (broth .. cornstarch .. juice .. peel ...)
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- 56. MUSTARD SAUCED FISH
- Cut fish into 6 portions. Place ... 3 minutes or until sauce is heated through. To ... over fish. Makes 6 servings.
Ingredients: 5 (honey .. mayonnaise .. mustard .. salsa ...)
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- 57. FISH FLORENTINE WITH LIGHT CHEESE FONDUE SAUCE
- Serves 4. Arrange fish in a single layer ... to use in cheese sauce. Prepare cheese sauce and Tangy Spinach.
Ingredients: 4 (fillets .. leaf .. lemon ...)
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- 58. BASTING SAUCE FOR FISH
- Dissolve chicken bouillon cube in boiling water. Add rest of ingredients. Pour over fish and baste while grilling.
Ingredients: 8 (cube .. juice .. paprika .. salt .. sauce ...)
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- 59. CREAMED FISH FILLETS WITH SHRIMP SAUCE
- Place frozen fish in cellophane wrapper under ... in warm place.) Cook sauce, while stirring, until ... or until very lightly browned.
Ingredients: 11 (fillets .. flour .. milk .. onion .. parsley .. salt ...)
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- 60. FISH AU GRATIN WITH MUSHROOM SHERRY SAUCE
- Sprinkle fillet with salt ... salt and pepper. Pour sauce over fish, sprinkle with cheese ... SELECTION: German Dry Riesling (Kabinett)
Ingredients: 13 (cheese .. cream .. crumbs .. flour .. juice .. mushrooms ...)
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