- 51. THAI PEANUT SAUCE FOR SHRIMP
- Combine all ingredients except honey and cream. Add honey and cream to taste to cut saltiness. Serve with shrimp or scallops sauteed with ginger, ...
Ingredients: 12 (cilantro .. cream .. flakes .. garlic .. honey ...)
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- 52. EAST INDIAN FISH CURRY
- Wash fist, pat dry ... for 20 minutes. Add fish and cook slowly for ... adding fish. Sprinkle with peanuts and serve. Serves 6-8.
Ingredients: 10 (fillets .. oil .. paprika .. puree .. salt ...)
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- 53. FISH
- Substitute grouper or other firm fleshed non-oily fleshed fish. Wash filets, set ... and flour. Fry in peanut oil at 350 to ... pepper. Serve over fish recipe.
Ingredients: 13 (egg .. flour .. ground .. milk .. oil .. salt .. thyme ...)
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- 54. FRIED FISH FILLETS
- Heat oil until very hot. Mix dry ingredients on waxed paper. Coat both sides of fillets with cornmeal. Fry a few fillets at a time. Turn once. When ...
Ingredients: 5 (cornmeal .. fillets ...)
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- 55. GRILLED CAJUN FISH
- Charcoal or gas grill ... sides of fillets with peanut oil. Place on griffo ... sprinkle other side with seasoning.
Ingredients: 4 (fillets .. oil ...)
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- 56. CHICK-PEA BATTER FISH
- Also will need: Put all ingredients for the batter in a bowl, beat with a wire whisk or fork until free of lumps. Cover and let stand for 1/2 hour. ...
Ingredients: 11 (fillets .. flour .. oil .. salt .. turmeric ...)
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- 57. HOMEMADE THAI SAUCE FOR FISH
- Cover a 9 x ... juice. Mix in creamy peanut butter. Lay seafood in ... with king or Spanish mackerel.
Ingredients: 5 (juice .. oil .. teriyaki ...)
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- 58. MARINADE FOR FISH
- Great for red snapper, cat and bass.
Ingredients: 8 (cloves .. juice .. leaves .. oil .. salt ...)
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- 59. ORIENTAL HOT POT
- Midnight supper, perhaps for ... In a few minutes, fish them out to dip ... on your plate, like peanut or red Sauce, Chinese ... is hot, continue as above.
Ingredients: 14 (broth .. cubes .. mushrooms ...)
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- 60. THAI OMELETTE
- Beat enough eggs for ... with a dash of fish sauce (takes the place ... and grind a few peanuts. In wok or ... Serve with plain cooked rice.
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