- 51. GOLDEN FISH BAKE
- Preheat oven to 500 degrees. Place fish on oiled baking sheet. ... topping is browned. Serves 6.
Ingredients: 10 (cheese .. fillets .. oil ...)
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- 52. PORTUGUESE FISH STEW
- Crush garlic, chili peppers, ... wine and vinegar. Marinate fish for a few hours ... degree oven. Serves 3-4 people.
Ingredients: 13 (allspice .. garlic .. leaf .. oil .. paprika .. salt ...)
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- 53. ATTY'S AIOLI FISH
- Put first 6 ingredients ... to serve over cooked fish. Mix all ingredients. ... sauce over fish and serve.
Ingredients: 14 (choice .. eggs .. garlic .. juice .. oil .. salt ...)
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- 54. GRILLED FISH STEAKS
- Place fish in glass casserole dish. Combine marinade ingredients and pour over ... easily with fork. Serves 4-6.
Ingredients: 5 (juice .. oil .. sauce ...)
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- 55. BAY LEAF FISH KABOBS
- TIPS: If you grown ... Make chunks of the fish as uniform as possible. ... shallow glass dish. Combine marinade ingredients in a blender ... and green salad. 4 servings.
Ingredients: 9 (chunks .. juice .. leaves .. oil ...)
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- 56. SWEET AND SOUR FISH
- Clean fish, then make diagonal ... to oil. Heat, then remove.
Ingredients: 18 (catsup .. cornstarch .. lbs. .. oil .. salt .. sugar ...)
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- 57. BROILED MARINATED FISH STEAKS
- In a shallow pan, ... leaf and parsley. Add fish steaks. Cover and refrigerate ... turning occasionally. Remove from marinade. Place on foil ... minutes or until fish flakes.
Ingredients: 7 (leaf .. oil .. parsley .. sauce .. vinegar ...)
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- 58. GRILLED FISH
- Combine all the above ingredients. Marinate fish for 30 minutes. Place ... with your favorite seafood seasonings.
Ingredients: 5 (lemons .. marinade .. sauce ...)
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- 59. BROILED MARINATED FISH STEAKS
- In a shallow pan, ... leaf and parsley. Add fish steaks; cover and refrigerate ... well coated. Remove from marinade. Place on a ... Approximately 210 calories per serving.
Ingredients: 7 (leaf .. oil .. parsley .. sauce .. vinegar ...)
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- 60. LIME MARINATED FISH STEAKS
- Combine all ingredients in jar and shake well. Pour marinade over fish. Let stand for ... pilaf. Garnish with lime wedges.
Ingredients: 6 (etc. .. juice .. leaves .. oil .. wedges ...)
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