|Cookery for the Hospitality Industry|
|by Graham Dodgshun|
The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools,...
Results 51 - 60 of 92 for fish chowder haddock
In large saucepan, ... minutes. Stir in fish and simmer for ... in sour half & half and heat, but don't boil. Ladle into mugs, garnish with bacon pieces.
Grease a deep ... a layer of fish in bottom, cover ... degree oven. Cook for 40 to 45 minutes or until milk is bubbling and top layer is done. Serves 4.
Cook salt pork ... Set aside. Put fish into pan. Barely ... taste. If thinner chowder is desired, add ... promptly with crackers, herb bread or crisp rolls.
Place potatoes, onion ... until tender. Cut fish into 3 pieces, ... strained fish stock into heated chowder dish. Add milk, butter, and pepper. Serves 5.
Simmer the haddock in 2 cups ... Remove bones from fish. Saute diced ... simmer for 5 minutes. Serve the chowder sprinkled with the diced pork. Serves 6.
Simmer haddock in 2 cups ... Remove bones from fish. Saute diced ... and butter and simmer for 5 minutes. Serve chowder sprinkled with pork dice. Serves 6.
Simmer haddock in 2 cups ... Remove bones from fish. Saute diced ... butter and simmer for 5 minutes. Serve chowder sprinkled with diced pork. Serves 6.
Saute the onions ... Lay pieces of fish over the vegetables, ... slowly cook until chowder is steaming hot. ... seasoning. This makes 10 medium servings.
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
Simmer haddock in 2 cups ... bones from the fish. Saute the ... additional 5 minutes or until well heated. Season with salt and pepper. Makes 8 servings.
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