- 51. BROILING BLUE FISH FILET
- Place filet, skin down on aluminum foil in a cookie pan with corners turned up to hold in the juice. Pour on Sake, melted butter, fresh lemon juice ...
Ingredients: 6 (lemons .. meat .. onions .. parsley ...)
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- 52. COD FISH
- Melt 1 tablespoon butter ... flame. Do not turn fish.
Ingredients: 4 (cheese .. scrod ...)
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- 53. DEEP FAT FRY FISH BATTER
- Dry fish fillets with paper towels. ... Deep fat fry as usual.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 54. FISH CAKES OR TROUT CAKES
- Pan fry trout for ... in Italian bread crumbs. Fish cakes can be baked ... months. Makes 12 fish cakes.
Ingredients: 11 (crumbs .. eggs .. flakes .. juice .. onion .. salt ...)
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- 55. GRILLED FRESH FISH
- 1. Melt butter in ... Herb-Butter Baste. 2. Place fish on well-oiled grill or ... lime slices, if you wish.
Ingredients: 6 (juice .. salt ...)
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- 56. HEALTHY GRILLED FISH
- Place two 5 to ... lemon and place on fish. Tightly wrap fillets ... over grill. Serves 2 people.
Ingredients: 4 (lemon .. salt ...)
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- 57. FISH BAKE
- Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (soup ...)
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- 58. SPICY MARINADE FOR FISH OR CHICKEN
- This is an excellent marinade for fish or chicken. Put chicken ... a blender or food processor.
Ingredients: 7 (garlic .. juice .. oil .. sake .. soy ...)
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- 59. WEST INDIAN COD FISH CAKES
- Soak fish overnight. Boil fish for ... flame. Fry to golden brown.
Ingredients: 7 (chives .. flour .. onions .. thyme ...)
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- 60. HOT FISH-HOUSE STYLE GREEN TOMATO PICKLES
- Put tomatoes, onions and hot peppers in large pan. Mix remaining ingredients together. Pour over tomatoes. Bring to a boil. Remove from heat ...
Ingredients: 7 (onion .. peppers .. salt .. sugar .. tomato .. vinegar ...)
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