- 51. 2-LAYER FINGER JELLO
- Add Knox gelatin to 3 cups boiling hot water. Add Jello. Mix until completely ... out 1/2 hour, then refrigerate.
Ingredients: 5 (cream .. flavor .. jello ...)
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- 52. FINGER JELLO
- Mix 1 package Jello with 1 1/2 cups ... stirring and add gelatin (Knox), stirring again until ... firm and cut into squares.
Ingredients: 6 (cream .. jello .. sugar .. vanilla ...)
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- 53. FINGER JELLO
- In large bowl, combine unflavored gelatin and flavored Jello; add boiling water ... Makes 100 (1 inch) squares.
Ingredients: 3 (jello ...)
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- 54. LAYERED FINGER JELLO
- Mix the Knox gelatin and the Jello. Add boiling water. ... hours before cutting into squares.
Ingredients: 4 (cream .. flavor ...)
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- 55. ARDELL'S FINGER JELLO
- Add the boiling water to the gelatin and Jello and stir until well ... a variety of different shapes.
Ingredients: 3 (flavor ...)
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- 56. FINGER JELLO
- Dissolve together. Add 1 ... temperature. Alternate first with Jello then milk mixture. Let cool between layers. I use 4 different flavors.
Ingredients: 5 (jello ...)
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- 57. OVER 21 FINGER JELLO
- Dissolve Knox and Jello in boiling water. Add ... vodka, strawberry Jello with vodka.
Ingredients: 4 (alcohol .. jello ...)
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- 58. FINGER JELLO
- Mix Jello and gelatin. Add boiling water. Stir until dissolved. Chill until set. Cut into squares.
Ingredients: 3
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- 59. FINGER JELLO
- In large bowl, combine gelatin and Jello; add boiling water ... squares or use cookie cutters.
Ingredients: 3 (jello ...)
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- 60. RAINBOW FINGER JELLO
- Mix 1 (3 oz.) package Jello with 1 envelope gelatin ... mixed with 4 packages Knox gelatin. Set aside. Slowly ... recipe because of set-up time.
Ingredients: 7 (milk ...)
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