- 51. HERB BASTE FOR SALMON
- Combine all ingredients except salmon. Baste salmon with mixture, cooking according to desired methods. Makes 4 servings. Brush with baste; place on ...
Ingredients: 7 (basil .. oil .. parsley .. peel ...)
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- 52. POACHED FISH
- Pour water into large skillet. Add salt, lemon slice, onion, parsley, bay leaf and peppercorns. Bring to boil for 5 minutes. Reduce heat and add ...
Ingredients: 8 (leaf .. lemon .. onion .. parsley .. peppercorns ...)
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- 53. SHERMULA
- Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat olive oil ...
Ingredients: 13 (cinnamon .. fillets .. flour .. honey .. oil .. raisins ...)
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- 54. SWORDFISH IN ORANGE SAUCE
- Combine all ingredients in covered dish. Microwave on high 6 minutes per pound.
Ingredients: 10 (basil .. fillets .. garlic .. juice .. parsley ...)
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- 55. BAKED FISH
- Place fish in loaf pan that has been sprayed with Pam (or other spray oil). Cut vegetables and mix with salt and pepper and Italian seasonings. Place ...
Ingredients: 8 (celery .. onions .. sauce .. steaks .. sugar ...)
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- 56. BASIC PAN FRIED FISH
- Cut fillets into serving size portions. ... Makes 4 to 6 servings.
Ingredients: 6 (egg .. flour .. salt ...)
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- 57. BROILED TUNA WITH MAYONNAISE
- In small bowl, mix ... pan with foil. Place fillets or steaks in pan. Salt and ... if done. Do not overcook.
Ingredients: 6 (fillets .. juice .. mayonnaise .. onions ...)
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- 58. GRILLED ALASKA SALMON AND VEGETABLES
- Sprinkle salmon with salt and pepper. Place on well-greased grill about 5" from medium-hot coals. Baste with fresh herb butter. Cover with barbecue ...
Ingredients: 10 (basil .. necessary .. parsley .. peas .. potatoes ...)
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- 59. ITALIAN MEAT SAUCE
- Going crosswise on steak layer cheese and onion; ... need more salt, pepper, etc.
Ingredients: 22 (approximately .. best .. cheese .. eggs .. milk ...)
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- 60. MEDITERRANEAN SNAPPER
- Mix all ingredients, except fish fillets. Pour over fish ... with lime wedges, if desired.
Ingredients: 5 (juice .. leaves .. sauce ...)
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