- 51. FIG PRESERVE CAKE
- Cream butter and sugar ... each addition. Stir in figs and nuts. Spoon batter ... Spread on cake, add nuts.
Ingredients: 17 (allspice .. buttermilk .. cinnamon .. eggs .. flour ...)
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- 52. FIG PRESERVES
- Wash figs, cut off stems, ... for pears or peach preserves also.
Ingredients: 2 (figs .. sugar)
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- 53. FIG-STRAWBERRY PRESERVES
- Wash figs leaving skins on. Mash ... 6 medium glasses of preserves. OPTIONAL: Cherry or raspberry flavored gelatin can also be used.
Ingredients: 3 (med. .. sugar ...)
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- 54. STRAWBERRY FIG PRESERVES
- Prepare 4 1/2 pint jars before starting the preserves. Combine figs, sugar and Jello ... with paraffin. Seal with lids.
Ingredients: 3 (figs .. jello .. sugar)
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- 55. STRAWBERRY-FIG PRESERVES
- Thoroughly mix figs, gelatin, sugar and ... For immediate use, refrigerate preserves. For extended storage, ... about 6 (6 oz.) glasses.
Ingredients: 4 (juice .. sugar ...)
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- 56. FIG PRESERVE CAKE
- Combine dry ingredients in ... mixing thoroughly. Stir in preserves and chopped nuts. Pour ... glaze one (10 inch) cake.
Ingredients: 21 (allspice .. buttermilk .. cinnamon .. cloves .. cornstarch ...)
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- 57. FIG PRESERVES
- Place figs in pan so they ... then seal in sterilized jars.
Ingredients: 4 (figs .. sugar .. syrup .. vinegar)
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- 58. FIG PRESERVES
- Pour boiling water over figs and soda to cover. ... boiling back in hot jars.
Ingredients: 6 (cinnamon .. figs .. soda .. sugar .. vinegar ...)
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- 59. FIG-STRAWBERRY PRESERVES
- Mix figs, sugar, and Jello in saucepan. Boil 3 minutes, stirring often. Pour in heat sterilized jars and cover with paraffin. Makes 6 glasses.
Ingredients: 3 (figs .. jello .. sugar)
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- 60. FIG PRESERVES
- Pour sugar over figs in large container and ... or until syrup is thick.
Ingredients: 2 (figs .. sugar)
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