|The Book of Sauces, Vol. 2|
|by Anne Sheasby|
This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients.
Results 51 - 60 of 201 for fig cake made figs
Stir together first ... vanilla. Fold in figs and nuts. Pour ... Pierce top of cake with toothpick; drizzle ... boil and cook for 3 minutes. Pour over cake.
Mix butter, eggs ... smooth. Fold in figs, soda, baking ... pecans. Pour batter into a greased 9 x 13 inch baking pan. Bake at 325 degrees for 45 minutes.
Preheat oven to ... pecans. Cut up fig preserves and add ... pecans. Bake at 325 degrees in prepared tube pan for 1 hour then at 300 degrees for 15 minutes.
Preheat oven to ... and buttermilk. Add fig preserves and pecans, ... Note: I put figs in blender or ... make one large cake in bundt pan ... also needs no frosting.
Cream together first ... soda, salt, and baking powder. Mix in fig preserves and chopped nuts. Fold into creamed mixture. Bake at 350 degrees 50-60 minutes.
Sift together flour, ... beat. Add nuts, figs and teaspoon vanilla; ... Pour over warm cake. Use large ... cooking sauce. The cake can be used without sauce.
Cream butter and ... additions. Stir in figs and nuts; add ... pan or bundt pan. Bake at 350 degrees for 50 minutes or until done. Yield: one 10 inch cake.
Mix figs, sugar, shortening ... together dry ingredients and add. Stir in nuts. Pour into prepared large rectangular pan. Bake at 350 degrees for 45 minutes.
Sift flour, sugar, ... buttermilk, nuts, and fig preserves and vanilla. ... minutes. Mix all together and boil for 3 minutes and pour over cake while still hot.
Mix flour and ... eggs, buttermilk and fig preserves. Mix well ... pan at 350 degrees for 35 to 40 minutes. Boil for 3 minutes. Spread on cake while warm.
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