|by Mark Eric Miller|
Simple and enjoyable preparation is the key to the traditional Amish cooking. Here are time-tested recipes, cooking and preserving tips modified t...
Results 51 - 60 of 68 for fennel pizza
Brown meats in ... garlic, oregano, and fennel seeds; simmer 30 ... 15-20 minutes or until heated through and cheese is melted. (This can also be frozen.)
In 10-inch nonstick ... bell pepper, basil, fennel seed and oregano ... cheese; bake until loaf is puffed and golden, 25 to 30 minutes. Makes 4 servings.
Brown meat and ... powder, oregano, and fennel seeds. Simmer cover ... the first, etc. Bake 15-20 minutes at 350 degrees. This can be frozen beautifully.
1. Cook turkey ... green pepper, basil, fennel and oregano. Boil, ... top of cheese and sprinkle with Parmesan. Bake 25-30 minutes until puffy and golden.
Dissolve yeast in ... Put oil in pizza pan and sprinkle ... Parmesan. Preheat over 500 degrees. Reduce to 450 degrees and bake 35 minutes or until done.
Cook noodles as directed; set aside. Saute hamburger with onion; drain fat. Mix 1/2 cheese with hamburger, tomatoes, tomato sauce, spices and ...
In 10-inch nonstick ... bell pepper, basil, fennel seed and oregano ... turkey loaf and sprinkle cheese. Bake until loaf is puffed and golden, 25-30 minutes.
Pour tomatoes and all seasonings in blender. Blend until smooth. Add 1 can tomato sauce and blend briefly to stir. Sauce for 3 large pizzas.
In a skillet, ... spaghetti sauce and fennel seed. Pour into ... oven for about 30 minutes or until crust is brown. Cut into squares. Serve hot. Serves 6.
Broil meat to desired doneness. Combine meat, green pepper, onion, and spices with tomato sauce. Simmer about 15 minutes over low heat. Cook noodles; ...
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