- 51. FEIJOADA
- Drain beans. Place in ... toasted manioc flour or farina as condiments. Serve 12.
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
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- 52. FINIKIA (GREEK) COOKIES
- Combine the water, stick cinnamon and the whole cloves in a saucepan and boil down to 1/2 cup. In the blender put the olive oil and beat for 20 ...
Ingredients: 14 (cinnamon .. cloves .. farina .. flour .. honey ...)
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- 53. FINNISH "AIR PUDDING"
- It is amazing how ... the juice. Add uncooked farina to juice. Stir quickly ... cream. Serves 4 to 6.
Ingredients: 4 (farina .. juice .. sugar ...)
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- 54. FINNISH WHIPPED CRANBERRY PUDDING
- Bring juice and sugar to a boil. Slowly add farina or cream of wheat, ... with whipped topping or cream.
Ingredients: 3 (sugar .. wheat ...)
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- 55. FOAM PUDDING
- Heat the juice to boiling and slowly add farina, sugar and salt. ... fluffy. Serve chilled with cream.
Ingredients: 5 (cream .. juice .. salt .. sugar .. wheat)
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- 56. FRUIT FILLED DUMPLINGS (PEACHES, PLUMS, ETC.)
- Combine and mix cheese and butter. Add eggs, Farina, and flour enough ... buttered bread crumbs or nuts.
Ingredients: 5 (cheese .. farina .. flour ...)
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- 57. GALACTOBOURICO
- Combine sugar, eggs and ... it steams. Then place farina, always stirring until ... Allow to cool and serve.
Ingredients: 12 (eggs .. extract .. farina .. fillo .. filo .. juice ...)
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- 58. GALAKTOBOUREKO
- Pour milk into a ... eggs until thick, add farina and sugar, mix well. ... cool, prepare before making pastry.
Ingredients: 13 (eggs .. farina .. milk .. rind .. sheets .. sugar ...)
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- 59. GALATABOURIKO
- Melt 1/4 pound butter ... sugar. Before HOT, add farina. Stir when adding ... one does not matter. Enjoy!
Ingredients: 12 (eggs .. phyllo .. sugar ...)
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- 60. GALATOBOUREKO ROLLS
- Boil milk, butter, cream of rice, sugar and cornstarch until thick. Remove from heat. Add eggs and vanilla. Return to heat and stir until thick. Cut ...
Ingredients: 12 (cornstarch .. filo .. milk .. rice .. slice .. sugar ...)
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