- 51. GRILLED CHICKEN FAJITAS
- 1. Wash chicken breast ... roll to serve. 12 fajitas.
Ingredients: 14 (lb. .. limes .. oil .. oregano .. perrins .. salt ...)
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- 52. SIZZLING STEAK FAJITAS
- Blend steak sauce and ... tortillas and your favorite fajitas toppings if desired. Serves 4.
Ingredients: 7 (sauce .. strips ...)
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- 53. CHICKEN FAJITAS
- Preheat broiler. To make ... Makes 4 servings (2 fajitas per serving); 346 calories per serving.
Ingredients: 10 (juice .. oil .. onion .. sauce .. tortillas ...)
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- 54. FAJITA ROLLS BAR-B-QUE
- Marinade tenderized fajita overnight with 1/2 cup ... Bar-b-que. Cook to desired tenderness.
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- 55. FAJITAS
- 1. Tenderize meat. 2. ... is cooked to taste (Fajitas are usually served well ... jalapeno peppers or hot sauce.
Ingredients: 8 (cilantro .. limes .. oil .. tortillas ...)
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- 56. CHICKEN FAJITAS
- Preheat boiler: To make marinade combine garlic, oil, lemon or lime juice, Worcestershire sauce and pepper in a bowl. Cut chicken lengthwise into ...
Ingredients: 10 (juice .. oil .. onion .. sauce .. tortillas ...)
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- 57. CHICKEN FAJITAS
- Combine salad dressing and soy sauce in an 8 inch square dish; set aside 1/4 cup marinade. Add chicken to dish, and stir to coat. Cover and chill one ...
Ingredients: 5 (sauce .. strips .. tortillas ...)
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- 58. JUDY'S FAJITAS
- Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining marinade in bowl and marinate overnight in ...
Ingredients: 8 (garlic .. onion .. sauce .. steak .. vinegar ...)
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- 59. CHICKEN FAJITAS
- Combine vinegar, Worcestershire sauce, soy sauce, lime juice and spices in a shallow dish. Add chicken strips and marinate at least 20 minutes, ...
Ingredients: 12 (rings .. sauce .. spray .. strips .. tortillas ...)
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- 60. CHICKEN FAJITAS
- Combine salad dressing and soy sauce in an 8-inch square dish, set aside 1/4 cup of marinade. Add chicken to dish and stir and coat. Cover and chill ...
Ingredients: 9 (sauce .. strips .. tortillas ...)
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