- 51. PINEAPPLE MUFFINS
- Preheat the oven to ... large bowl. Mix the milk, 1 can of ... Serve with a pineapple milkshake.
Ingredients: 7 (cereal .. milk .. oil .. sugar ...)
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- 52. ROCKY ROAD FUDGE
- In large bowl combine ... heavy pan combine sugar, evaporated milk and 2 1/2 cups ... refrigerated until ready to serve.
Ingredients: 9 (chips .. halves .. marshmallows .. milk .. sugar ...)
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- 53. TURKEY QUICHE
- If using stuffing mix, ... bowl beat together eggs, milk, and 1/8 teaspoon ... if desired. Makes 6 servings.
Ingredients: 5 (cheese .. equivalent .. milk .. turkey ...)
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- 54. BAKED SALMON LOAF
- Mix all ingredients well in a bowl. Spray with Pam a meatloaf pan. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (celery .. cereal .. egg .. milk .. mushrooms .. onion ...)
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- 55. BROWNSTONE FRONT CAKE
- Preheat oven to 350 ... butter, add sugar and milk. Bring to a ... layers, on top and sides.
Ingredients: 15 (buttermilk .. cocoa .. eggs .. flour .. milk .. salt ...)
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- 56. CHOCOLATE -WALNUT BROWNIES
- Cream butter; gradually add ... electric mixer. Add egg substitute, milk and vanilla; beat well. ... servings. 114 calories per brownie.
Ingredients: 11 (cocoa .. extract .. flour .. milk .. salt .. spray ...)
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- 57. FRUIT COCKTAIL CAKE
- Mix together first 4 ... and all) and egg substitute; set aside. Beat ... over hot cake. Yum Yum!
Ingredients: 13 (flour .. milk .. salt .. soda .. sugar .. vanilla ...)
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- 58. IMPOSSIBLE PUMPKIN PIE
- Heat oven to 350 degrees. Lightly grease pie plate, 10 x 1 1/2 inch or 9 x 1 1/4 inches. Beat all ingredients until smooth, 1 minute in blender on ...
Ingredients: 9 (cinnamon .. low .. milk .. sugar .. vanilla ...)
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- 59. LOW CAL PUMPKIN PIE
- Place all ingredients in mixing bowl and mix about 2 minutes. Pour into pie shell, and bake 50 minutes or until center is puffed up at 400 degrees, ...
Ingredients: 9 (egg .. milk .. spice .. sugar .. vanilla .. whites ...)
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- 60. MOCK QUICHE
- In a chilled bowl, combine milk and egg substitute. Add salt and ... light golden brown. Serves 4.
Ingredients: 11 (flakes .. flour .. milk ...)
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