- 51. ESCAROLE SOUP
- Simmer bones, salt, tomato ... 10 minutes longer. Add escarole and remaining vegetables. Simmer ... cheese and garnish with parsley.
Ingredients: 14 (bones .. celery .. cheese .. egg .. escarole .. onion ...)
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- 52. ESCAROLE SOUP
- Saute onions in butter ... color. Add cut up escarole (which has been washed ... with Parmesan cheese if desired.
Ingredients: 6 (lb. .. onions ...)
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- 53. ESCAROLE SOUP
- In large saucepan heat ... minute add broth. Add Escarole, cover and let ... Italian bread. Makes 3 bowls.
Ingredients: 7 (broth .. oil ...)
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- 54. ESCAROLE SOUP
- In a large saucepan, ... a few minutes. Add escarole and broth, cover and let come to a boil. Lower heat, simmer for 1 hour. Great!
Ingredients: 7 (broth .. escarole .. oil ...)
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- 55. ESCAROLE SOUP
- Wash escarole thoroughly and drain well. ... soup and simmer 20 minutes.
Ingredients: 12 (beef .. broth .. cheese .. crumbs .. egg .. eggs ...)
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- 56. ESCAROLE SOUP
- Add first section of ... heat and cook until escarole is tender (approximately 1 ... the egg croutons if preferred.
Ingredients: 12 (bread .. breast .. broth .. cheese .. corn .. eggs ...)
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- 57. ESCAROLE SOUP
- Heat oil with garlic. Add broken up tomatoes. Simmer 10 minutes, add drained beans and drained escarole. Season with salt, pepper and oregano.
Ingredients: 5 (beans .. bitterness .. oil .. tomatoes ...)
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- 58. ESCAROLE SOUP
- Heat broth to boiling. ... simmer until tender. Wash escarole thoroughly. Drain well and ... taste. Heat thoroughly. Serves 4-6.
Ingredients: 5 (carrots .. escarole ...)
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- 59. ESCAROLE SOUP
- In heavy pan brown ... Add tomato sauce. Wash escarole; break into small ... basil, and season to taste.
Ingredients: 8 (basil .. beans .. escarole .. oil .. salt .. sauce ...)
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- 60. ESCAROLE SOUP
- In large pot simmer ... into soup. Separately boil escarole until tender. Drain. Chop. ... flour and 1/2 tablespoon oil.
Ingredients: 17 (anise .. carrots .. cheese .. egg .. eggs .. escarole ...)
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