|The Student Cookbook|
|by Beverly Leblanc|
One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair.
51 - 60 of 94 for equal cookies
Combine oatmeal and ... non-stick cookie sheet. Bake at 400 degrees for 10-15 minutes. Yields 75 cookies. Diabetic exchange - 4 cookies = 1/2 bread or 1/2 fat.
Sift together flour, ... butter, egg and Equal. Add flour ... cookie sheet by heaping teaspoonful. Bake at 375 degrees for 20 minutes or until golden brown.
Put everything in blender except milk, blend until smooth. Spoon stir in milk. Spoon onto cookie sheet and bake 15-20 minutes at 350°F.
Stir together and roll in wax paper 1 foot long x 1 1/2 inches thick. Store in refrigerator 6 to 8 hours or overnight. Slice 1/4 inch thick and bake ...
Beat together butter, sugars, egg, milk and vanilla. Add combined flour, salt and soda; mix well. Stir in oats, wheat germ and nuts. Drop by rounded ...
Boil the above for 3 minutes and cool. Mix and dump all at once in cooled mixture. Stir just to moisten. Drop into greased cookie sheet; bake at 350 ...
Place butter, milk ... in peanut butter, Equal and oats. Stir ... freezer. Fill up your cookie jar with these easy to fix chocolate treats. Yield 50 cookies.
Boil first 4 ... baking powder, and Equal or saccharin (dissolve ... nuts on top of each cookie. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen.
Combine first 6 ingredients in a large mixing bowl. Add butter, egg substitute and bananas, beating well. Mix in oatmeal and nuts until blended. Drop ...
Preheat oven to ... of knife dipped in cold water. Bake about 15 minutes. Remove from tray and cool. Yield 24 cookies. 30 calories per serving (1 cookie).
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