- 51. EVE'S PUDDING (ENGLAND)
- Place apple slices in a 9" pie plate. Add lemon rind and 1/3 cup sugar. To prepare the pudding, beat the butter and sugar together until light and ...
Ingredients: 8 (eggs .. flour .. lemon .. sugar .. vanilla ...)
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- 52. FARMINGTON NEW ENGLAND STEW
- Place stew meat in bottom of large casserole dish. Cut up onions and place over meat, then make layers of sliced carrots, celery, green beans, and ...
Ingredients: 5 (beans .. onions .. soup ...)
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- 53. FAYE'S NEW ENGLAND CLAM CHOWDER
- Drain clams, reserving juice. Add water to juice to equal 1 cup. Fry bacon until crisp. Remove bacon, reserve 1 tablespoon drippings. Set aside. In ...
Ingredients: 11 (bacon .. clams .. cream .. flour .. granules .. milk ...)
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- 54. FRUIT CAKE - FROM ENGLAND
- Chop and soak overnight the fruits and nuts in 1 cup wine. Drain fruits next morning. Cream together butter, sugar, eggs and flour. Add to the fruit ...
Ingredients: 10 (cherries .. currants .. eggs .. flour .. fruits ...)
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- 55. GAIL'S NEW ENGLAND CLAM CHOWDER
- Mix flour with butter, add onions and cook 3-4 minutes over medium heat. Add clams with the juice, water, potatoes, bay leaf, and thyme. Cover and ...
Ingredients: 11 (cream .. flour .. juice .. leaf .. onions .. pork ...)
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- 56. GRILLED NEW ENGLAND CHICKEN
- Mash garlic with salt. Mix all ingredients except chicken. Grill chicken on both sides, basting frequently with mix.
Ingredients: 10 (garlic .. mustard .. oil .. paprika .. salt .. sugar ...)
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- 57. HEARTY NEW ENGLAND CLAM CHOWDER
- In large heavy skillet, saute bacon until crisp. Add onions, potatoes, green pepper, celery, carrot and garlic. Pour in water and season with salt, ...
Ingredients: 13 (carrot .. celery .. clams .. cubes .. half .. salt ...)
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- 58. HIGHLAND BERRY PIE (A TART NEW ENGLAND PIE)
- 1. Preheat oven to 350 degrees. 2. Line 8 or 9 inch pie plate with pastry. 3. In pan, combine cranberries, blueberries and 1/4 cup of the water. ...
Ingredients: 8 (blueberries .. cranberries .. flour .. pie .. salt ...)
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- 59. NEW ENGLAND STYLE HOMINY
- Open and drain hominy; set aside. Fry diced bacon on low medium heat until crisp, not burned. Drain half of fat from frying pan. Add onion, celery ...
Ingredients: 12 (bacon .. celery .. chilies .. hominy .. onion .. oregano ...)
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- 60. HORSERADISH SAUCE FROM ENGLAND
- Beat whipping cream until completely whipped. Fold in horseradish. Great with roast beef.
Ingredients: 2 (cream ...)
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