|Food and Beverage Service|
|by Bobby George|
Provides information on food and beverage. This book is suitable for undergraduate and polytechnic students and as a reference for universities.
51 - 60 of 266 for enchilada sauce mix
Brown beef and ... salt and taco sauce. Heat. Meanwhile, ... Pour half the enchilada sauce into a ... at 350 degrees for 15 minutes or until bubbly hot.
Cook beef and ... egg, milk, tomato sauce, and the powdered enchilada sauce mix; pour over ... minutes. To serve pass the lettuce and tomatoes. Serves 6.
Set 1/2 cup cheese aside. Mix together remaining cheese, chicken and chilies. Pour sauce into 8 or ... fill remaining tortillas. Enchilada Sauce: In a ... Makes 1 3/4 cups.
Season roast with ... Prepare envelopes of enchilada sauce mix according to directions. ... rolled cover with cheese. Bake at 350 degrees for 30-45 minutes.
Brown hamburger, drain grease; fix sauce according to directions. ... of pans so enchiladas don't burn; put ... 20 to 30 minutes until melted and bubbly.
Preheat oven to ... peppers. Add taco mix. Follow directions ... baking pan. Mix enchilada sauce and cream of ... vegetables, cheeses and salsa of your choice.
Brown meat and ... top of all enchiladas and cover with ... 350 degrees until cheese is melted and meat is bubbly. These freeze great and are wonderful.
Brown ground beef ... 15 minutes. Pour enchilada sauce into a bowl. ... sprinkle grated cheese over all. Bake at 350 degrees about 30 minutes. Serves 4 to 5.
Mix together in bowl; sour cream, enchilada sauce, green chilies ... cream mixture on top. Sprinkle top with cheese. Bake at 350°F for 20 to 30 minutes.
Combine enchilada sauce mix, tomato sauce, ... with green onions. This easy casserole can be made ahead and refrigerated for a Mexican dinner in minutes.
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