|SALLY CLARKE'S BOOK|
|by Sally Clarke|
Sally Clarke's cooking is of the utmost simplicity; everything depends on the absolute freshness and quality of the ingredients.
Results 51 - 60 of 266 for enchilada sauce mix
Brown meat and ... top of all enchiladas and cover with ... 350 degrees until cheese is melted and meat is bubbly. These freeze great and are wonderful.
Combine enchilada sauce mix, tomato sauce, ... with green onions. This easy casserole can be made ahead and refrigerated for a Mexican dinner in minutes.
Season roast with ... Prepare envelopes of enchilada sauce mix according to directions. ... rolled cover with cheese. Bake at 350 degrees for 30-45 minutes.
Mix together in bowl; sour cream, enchilada sauce, green chilies ... cream mixture on top. Sprinkle top with cheese. Bake at 350°F for 20 to 30 minutes.
Brown ground beef ... 15 minutes. Pour enchilada sauce into a bowl. ... sprinkle grated cheese over all. Bake at 350 degrees about 30 minutes. Serves 4 to 5.
Cook beef and ... egg, milk, tomato sauce, and the powdered enchilada sauce mix; pour over ... minutes. To serve pass the lettuce and tomatoes. Serves 6.
Brown hamburger, drain grease; fix sauce according to directions. ... of pans so enchiladas don't burn; put ... 20 to 30 minutes until melted and bubbly.
Preheat oven to ... peppers. Add taco mix. Follow directions ... baking pan. Mix enchilada sauce and cream of ... vegetables, cheeses and salsa of your choice.
Brown beef and ... salt and taco sauce. Heat. Meanwhile, ... Pour half the enchilada sauce into a ... at 350 degrees for 15 minutes or until bubbly hot.
Set 1/2 cup cheese aside. Mix together remaining cheese, chicken and chilies. Pour sauce into 8 or ... fill remaining tortillas. Enchilada Sauce: In a ... Makes 1 3/4 cups.
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