51 - 60 of 98 for enchilada easy

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Fill tortillas with chicken, tomato and scallions. Roll up and place in casserole dish. Mix soup with sour cream and pour over tortillas. Sprinkle ...

Mix together all ingredients except 1 cup cheese and tortillas. Put 2 tablespoons mixture in each tortilla. Roll and place in a greased rectangular ...

Mix and warm to boil.

Heat oven to ... and 1/4 cup enchilada sauce to skillet; ... or until enchiladas are heated through. Makes 4 servings. Cal-427, CHO-43g, Pro-27g, Fat-15g.

Cook meat. Add garlic, chilies and mushrooms. Cook 5 minutes. Combine soups and sour cream. Add to meat mixture. Stir well. Cut tortillas into ...

Boil the chicken ... cream to make enchilada filling. Put a ... 20 to 30 minutes. Use extra sour cream to top enchiladas. Makes about 10 to 12 enchiladas.

Heat oven to ... in 3/4 cup enchilada sauce and 1 ... x 9 pan. Place remaining sauce over top and 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.

Boil chicken until ... pan, put enough enchilada sauce to cover ... olives. Pour remaining sauces over all. Bake in 325 degree oven for 30-40 minutes. Serve.

Mix sour cream ... baking dish. Pour remaining soup over top of enchiladas. Top with rest of grated cheese. Bake in 400 degree oven until cheese has melted.

Saute beef, onions and garlic in butter until lightly browned. Add seasonings, olives and tomato sauce. In 2 quart casserole, place layers of ...

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