- 51. LAYERED MEXICAN DIP
- Use an 8"x8" Pyrex pan and layer as listed: Cow Town Twirlers
Ingredients: 7 (cheese .. guacamole .. olives ...)
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- 52. MEXICAN CASSEROLE
- Brown meat and onion. Drain grease and add soups, enchilada sauce, Cheez Whiz, and green chilies. Bring to a boil. In baking dish, place half of the ...
Ingredients: 9 (cheese .. chilies .. doritos .. onion .. sauce ...)
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- 53. MEXICAN DIP
- 1. Preheat oven to 350 degrees. 2. Mix all ingredients together and bake, covered, for 45 minutes. 3. Serve hot with nacho chips.
Ingredients: 5 (cheddar .. tomatoes ...)
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- 54. MEXICAN LASAGNA
- In large skillet, brown ground beef and onions; drain. Stir in Mexe-Beans, tomato sauce, green chilies and taco seasoning. Layer half the tortillas ...
Ingredients: 8 (beef .. cheese .. chilies .. mexe-beans .. onions ...)
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- 55. MICROWAVE TACO CASSEROLE
- Place ground beef in 1 1/2 quart microwave casserole. Microwave for 4 or 5 minutes or until beef looses its color, stirring after 2 minutes. Pour off ...
Ingredients: 7 (beans .. beef .. cheese .. optional .. sauce ...)
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- 56. PANCHO'S DIP
- For best results use blender. Serve cool or warm with tortilla chips.
Ingredients: 7 (cheese .. chilies .. order: .. salt ...)
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- 57. SANTA FE SQUASH
- Slice squash and steam with onion until just tender. Drain very well. Add salt to taste. Drain again if necessary. Put squash in 11 x 14 inch ...
Ingredients: 11 (cheese .. chilies .. crumbs .. flour .. milk ...)
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- 58. SOUTHWESTERN CHICKEN SALAD
- In bowl combine chicken, celery, bacon, green chilies, peanuts, and mayonnaise. Chill. Heat shells in preheated 350 degree oven for 5-7 minutes. Fill ...
Ingredients: 8 (celery .. chilies .. mayonnaise .. peanuts .. shells ...)
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- 59. TACO DIP
- Ingredients: 4 (cheese .. dip .. sauce ...)
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- 60. TACO PIE
- Preheat oven and cookie sheet to 400 degrees. Thaw pie crust 10 minutes. Prick bottom and sides of crust thoroughly with fork. Bake pie shell on ...
Ingredients: 8 (beans .. meat ...)
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