- 51. CHICKEN A LA KING
- Mix flour and salt ... Add pimentos, chicken and eggs. Stir. Heat until ... cup per serving. 25 servings.
Ingredients: 9 (cold .. flour .. hot .. salt ...)
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- 52. CHICKEN A LA KING
- In large skillet, melt butter over medium heat. Add mushrooms, green pepper and onion; saute 3 minutes. Add chicken, milk, bouillon cube, salt and ...
Ingredients: 13 (cornstarch .. cube .. milk .. salt .. sherry ...)
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- 53. CHICKEN A'LA KING
- In saucepan cook mushrooms ... the hot mixture into egg yolk; return all of ... over rice. Makes 3-4 servings.
Ingredients: 13 (flour .. juice .. milk .. mushrooms .. paprika ...)
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- 54. BISCUIT TOPPED CHICKEN A LA KING
- In a large saucepan ... pimiento 2 hard cooked eggs, chopped Stir in ... are golden. Makes 4 servings.
Ingredients: 7 (flour .. milk .. onion .. salt ...)
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- 55. CHICKEN A LA KING
- Heat butter. Add green ... Season to taste. Add egg yolks, stirring constantly. Serve over toast.
Ingredients: 8 (flour .. milk .. soup ...)
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- 56. CHICKEN A LA KING
- Forty minutes before serving: ... Simmer 5 minutes. Beat egg yolks in cup. Stir ... rice with toast points. Enjoy.
Ingredients: 10 (cream .. flour .. mushrooms .. salt .. sherry ...)
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- 57. CHICKEN STYLE A LA KING
- Saute mushrooms in butter over low heat, add flour to mushrooms and stir until smooth. Gradually stir liquids into the flour mixture keeping a smooth ...
Ingredients: 12 (flour .. liquid .. salt .. style ...)
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- 58. FRITOS CHICKEN A LA KING
- Ingredients: 12 (celery .. chips .. cream .. flour .. milk .. paprika ...)
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- 59. SOYAMEAT - MUSHROOM A LA KING
- Heat oil in skillet; add eggs and scramble, breaking up ... variation. Serves 8 to 10.
Ingredients: 10 (accent .. eggs .. flour .. noodles .. oil .. pieces ...)
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