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Results 51 - 60 of 71 for eggplant zucchini.

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51. EGGPLANT MINESTRONE SOUP
In a large soup ... oil if necessary. Add eggplant and cook 2 or ... taste. Sprinkle with Parmesan cheese.
Ingredients: 14  (basil .. oregano ...)
52. VEGETABLE STUFFED EGGPLANT
Slice eggplant in half lengthwise. Parboil ... onions until golden, add zucchini, eggplant pulp and ... oven, slice and serve hot.
Ingredients: 10  (cheese .. eggplant ...)
53. EGGPLANT MINESTRONE
Fry ground beef until ... Then add bite- sized zucchini, eggplant and tomatoes. Cook 45 ... separately. Serve with grated cheese.
Ingredients: 14  (basil .. beef .. broth .. carrots .. celery .. cheese ...)
54. EGGPLANT AND SQUASH CASSEROLE
Cook peeled eggplant and chop into pieces. ... oven until melted. Very good.
Ingredients: 7  (eggplant .. eggs ...)
55. EGGPLANT AND TOMATO CASSEROLE
Pare eggplant, cut into 1/2 ... Saute onion, green pepper, zucchini and garlic in remaining ... for dinner. Makes 8 servings.
Ingredients: 14  (cheese .. crumbs .. eggplant .. onion .. salt ...)
56. EGGPLANT PARMIGIANA
Preheat oven to 400 degrees. Trim eggplant and slice crosswise into ... Mozzarella, tomato puree, shredded zucchini, ricotta and Parmesan ... and top is golden brown.
Ingredients: 11  (basil .. cheese .. eggplant .. onion .. oregano ...)
57. GREEK - STYLE EGGPLANT RIGATONI
Brush eggplant with corn oil. Arrange ... Cook ground beef. Add zucchini, green pepper, onion, ... 10 minutes. Makes 6-8 servings.
Ingredients: 17  (beef .. cheese .. cinnamon .. garlic .. milk .. oil ...)
58. EGGPLANT AND WHITE BEAN STEW
Heat oil in a ... softened. Meanwhile cut the eggplant lengthwise in 6 slices, ... 1/2 inch chunks. Slice zucchini in 1/2 inch thick ... subtle taste of the eggplant.
Ingredients: 9  (coarse .. oil .. onion .. salt .. tomatoes ...)
59. EGGPLANT PASTA
Heat butter or oil ... heat until soft. Add eggplant, mushrooms, and zucchini. Saute briefly for ... grated Parmesan cheese. Serves 4.
Ingredients: 12  (oil .. sauce .. spaghetti ...)
60. GREEK STYLE EGGPLANT RIGATONI
Brush eggplant with corn oil. Arrange ... break up meat. Add zucchini, green pepper, onion ... until heated. Makes 6-8 servings.
Ingredients: 17  (beef .. cheese .. cinnamon .. milk .. oil .. salt ...)
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