- 51. EGGPLANT PARMIGIANA
- Cut eggplants in half, lengthwise, remove ... add cheese slices. Serves 4.
Ingredients: 13 (beef .. cheese .. crumbs .. oil .. salt .. sauce ...)
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- 52. EGGPLANT PARMIGIANA
- 1. Slice eggplant into 1/2" thick pieces ... serving. Serves 4 to 6.
Ingredients: 10 (approx. .. cheese .. eggplant .. eggs .. parsley ...)
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- 53. EGGPLANT PARMIGIANA
- Pour melted butter into ... well. Set aside. Peel eggplant and cut into 3/4 ... slightly melted. Yields 2 servings.
Ingredients: 12 (cheese .. crumbs .. diagonally .. eggplant .. oregano ...)
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- 54. LO-CAL EGGPLANT PARMIGIANA
- Arrange eggplant in 2 quart utility ... servings, 60 calories per serving.
Ingredients: 8 (cheese .. oregano .. salt .. slices ...)
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- 55. AUNT NANCY'S EGGPLANT PARMIGIANA
- Rinse eggplant and pat dry then ... oven for approximately 25 minutes.
Ingredients: 6 (cheese .. eggplant .. flour .. salt ...)
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- 56. EGGPLANT PARMIGIANA
- Peel eggplant and cut into thin ... for 20 to 30 minutes.
Ingredients: 7 (cheese .. eggplant .. flour .. oil .. sauce .. slightly ...)
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- 57. EGGPLANT PARMIGIANA
- Dip eggplant in egg whites then ... 30 minutes at 375 degrees.
Ingredients: 13 (cheese .. crumbs .. eggplant .. garlic .. mozzarella ...)
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- 58. EGGPLANT PARMIGIANA
- 1. Broil eggplant slices 5 inches from ... plentiful at the garden stands.
Ingredients: 10 (cheese .. juice .. salt ...)
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- 59. EGGPLANT PARMIGIANA
- In hot butter, saute ... for 10 minutes. Cut eggplant crosswise into 1/2-inch thick ... and golden. Makes 8 servings.
Ingredients: 19 (beef .. cheese .. eggplant .. flour .. leaves .. oil ...)
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- 60. EGGPLANT PARMIGIANA
- Pour melted butter into ... and set aside. Peel eggplant and cut into 1/4 ... until cheese is slightly melted.
Ingredients: 12 (cheese .. crumbs .. diagonally .. eggplant .. oregano ...)
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