|Cook's Guide to Italian Ingredients|
|by Kate Whiteman|
The many and equally delectable ingredients used in cooking in the various regions in Italy contribute to a delightful culinary experience.
51 - 60 of 510 for eggplant mozzarella
Sprinkle both sides of the eggplant slices with salt ... a layer of Mozzarella cheese and sprinkle ... longer. Remove cover and bake for 10 minutes longer.
Cook hamburger stirring ... as needed. Slice eggplant 1/4 inch thick ... until all is used. Put Mozzarella cheese on top and bake 40 minutes at 350 degrees.
Simple tomato sauce: ... Cook until thickened. Eggplant: Cut off ... tomato sauce, eggplant, Mozzarella, grated Parmesan ... and French or Italian bread.
Oven at 350 ... Pare and slice eggplant in 1/4 inch ... - sprinkle shredded Mozzarella cheese - layer ... cheese. Bake uncovered 35 minutes. 4-6 servings.
Cut eggplant into 1/2 inch ... amount of hamburger, Mozzarella cheese, and sprinkle ... cheese on top. Bake at 350 degrees for about an hour or until done.
Brush eggplant with oil and ... lightly 1 layer of tomato sauce in bottom of baking dish. Place 1 layer eggplant. Cover with sauce and layer cheese. Repeat.
Salt eggplant slices and let ... Parmesan cheese. Spread on more tomato sauce. Top with Mozzarella slices. Repeat. Bake in preheated oven for 30 minutes.
On wax paper, ... both sides of eggplant slices with mayonnaise, ... layer eggplant slices, Mozzarella cheese and sauce ... degrees for 15 to 20 minutes.
Trim ends of eggplant, cut into ... sauce and 1/2 cheese. Repeat layering, sprinkle Mozzarella cheese on top. Cover with plastic wrap. Microwave 10 minutes.
Slice eggplant into 1/2 inch ... eggplant slices on top of cheese mixture. Top slices with more tomato sauce and then sprinkle with shredded Mozzarella.
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