- 51. CUSTARD WITH CHOCOLATE MERINGUE
- Custard: Scald milk in ... in cold milk. Beat egg yolks and stir into cold ... Spread on top of custard.
Ingredients: 9 (cornstarch .. milk .. sugar .. vanilla .. whites ...)
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- 52. LEMON CUSTARD CAKE
- In small bowl of electric mixer, beat egg yolks with 3/4 cup of ... mixture until dissolved. Cool custard at room temperature. Beat ... Yield: 10 to 12 servings.
Ingredients: 11 (cake .. cherries .. cream .. juice .. rind .. sugar ...)
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- 53. SPICY PUMPKIN CUSTARD
- Blend all ingredients with a rotary beater. Pour into custard cups or muffin tins. ... on dessert plates. Serves 6.
Ingredients: 7 (milk .. salt .. spice .. sugar .. yolks ...)
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- 54. ANGEL CUSTARD DESSERT
- Dissolve 1 envelope unflavored ... Let cool. Beat 3 egg whites until very stiff. ... inch pyrex dish. Pour custard mixture over cake bits ... 2 teaspoons vanilla. Serves 12-14.
Ingredients: 8 (cream .. milk .. salt .. sugar .. yolks ...)
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- 55. BOILED CUSTARD
- Beat eggs and sugar until light. ... from fire, beat until custard begins to cool. Add vanilla. Chill and serve with whipped cream.
Ingredients: 4 (milk .. sugar .. vanilla .. yolks)
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- 56. CUSTARD FOR CREAM PUFFS
- Custard should be made ahead ... the gelatin, sugar, whole eggs, egg yolks, and cornstarch in ... and then refrigerate 4 hours.
Ingredients: 6 (cornstarch .. extract .. milk .. substitutes .. yolk ...)
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- 57. CUSTARD WITH RASPBERRY SAUCE
- In a large mixing bowl; blend the egg yolks and whites together. Place ... fit at once, so custards may be steamed in ... or liqueur. Yield: 7 cups.
Ingredients: 11 (pans .. sugar .. whites .. yolks ...)
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- 58. LEMON CUSTARD CAKE
- In small bowl of electric mixer, beat egg yolks with 3/4 cup sugar ... mixture until dissolved. Cool custard at room temperature. Beat ... servings. Delicious, but very rich.
Ingredients: 11 (cherries .. cream .. juice .. rind .. sugar .. whites ...)
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- 59. PEACH CUSTARD KUCHEN
- Heat oven to 400 ... Bake 15 minutes. Mix egg yolks and whipping cream. Pour ... Continue to bake until custard is set and light brown (25-30 minutes). Serve warm.
Ingredients: 10 (cinnamon .. cream .. flour .. salt .. sugar .. tbsp. ...)
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- 60. SQUASH CUSTARD
- Peel, slice and boil ... and mix well. Add eggs, milk, vanilla, and ... Pile on top of custard and bake until brown, about 10 minutes.
Ingredients: 10 (flour .. milk .. nutmeg .. pecans .. sugar .. vanilla ...)
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