- 51. COOKIE POPS
- 1. Make dough as directed for cut cookies. 2. Shape 1 tablespoon of dough into ball for each cookie. 3. Push ice cream stick into center of each ...
Ingredients: 4 (egg .. sticks ...)
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- 52. POP OVERS
- Beat eggs; add other ingredients; mix well. Fill greased muffin tin 3/4 full. Bake at 400 degrees for 45 minutes.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 53. RICE POP OVERS
- Stir rice to separate. Beat yolks of eggs. Beat whites to ... syrup. Enough for 20 popovers.
Ingredients: 7 (flour .. milk .. rice .. salt .. sugar ...)
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- 54. COOKIE POPS
- Make dough as directed for cut cookies. Shape 1 tablespoonful of dough into ball for each cookie. Push ice cream stick into center of each ball. ...
Ingredients: 4 (egg .. sticks ...)
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- 55. POP OVERS
- Put above in blender. Grease muffin pan. Cook 35-45 minutes at 425 degrees.
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 56. STAY - POPPED POPOVERS
- Grease thoroughly with cooking oil 6 or 7 heat-resistant glass custard cups; or grease iron popover pans and preheat 15 minutes in oven. Sift ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 57. GIFT GIVING COOKIE POPS
- Soften cream cheese. Mix all the ingredients. Divide the dough in two and chill for 3-24 hours. On a lightly floured surface, roll each dough to 1/4 ...
Ingredients: 9 (candies .. cheese .. egg .. flour .. sticks .. sugar ...)
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- 58. POP OVERS
- Beat salt and eggs together until light. Add milk and flour and butter; beat hard for 5 minutes. Bake at 475 degrees for 45 to 55 minutes.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 59. LO-CAL NO-CHOLESTEROL POP-OVERS
- About 1 1/4 hours ... at medium speed, beat egg whites until frothy. Beat ... 12 popovers, 70 calories each.
Ingredients: 5 (flour .. milk .. salt .. whites ...)
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- 60. POP OVERS
- Beat eggs thoroughly with rotary beater. ... fork to let steam escape.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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