- 51. EGG DROP SOUP
- Heat broth to boiling ... Reduce heat. Add beaten eggs, a small amount ... green onions. Serve at once.
Ingredients: 7 (cornstarch .. onions .. salt .. sugar ...)
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- 52. EGG LEMON DROP SOUP
- Cook rice until tender. Separate eggs. Beat egg whites ... and serve. Makes 6 servings.
Ingredients: 4 (broth .. eggs .. lemon .. rice)
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- 53. EGG - DROP SOUP
- Heat chicken broth to ... salt and pepper. Beat eggs well. Drizzle beaten eggs ... Stir well. Serve at once.
Ingredients: 7 (broth .. cornstarch .. salt .. sugar ...)
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- 54. EGG DROP SOUP
- Heat broth. Mix in ... heat and drizzle in egg mixture, stirring constantly.
Ingredients: 6 (broth .. sauce .. sugar ...)
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- 55. EGG DROP SOUP
- Combine water and onions ... in broth. Gradually pour egg into broth mixture; let ... Stir in parsley. Serve immediately.
Ingredients: 5 (broth .. parsley ...)
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- 56. ITALIAN EGG DROP SOUP
- Cover chicken parts with ... Parmesan cheese, and beaten eggs.
Ingredients: 9 (celery .. cheese .. garlic .. onion .. parsley ...)
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- 57. STRACCIATELLA (Italian Egg Drop Soup)
- Heat broth to boiling. Beat eggs and cheese together. Pour ... at about 45 calories each.
Ingredients: 3 (eggs ...)
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- 58. EGG DROP SOUP - EASY
- Bring broth to a ... Remove from heat; add eggs all at once, stirring ... Stir in scallions. Serve immediately.
Ingredients: 4 (broth .. sauce ...)
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- 59. EGG DROP SOUP
- Mix broth and cornstarch ... green onions. Beat 2 eggs and add when the ... salt and pepper and serve.
Ingredients: 5 (broth .. cornstarch .. eggs .. onions ...)
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- 60. EGG DROP SOUP
- Heat stock to boiling point. Beat eggs, add salt. Pour eggs slowly, stirring constantly.
Ingredients: 3 (eggs ...)
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