- 51. EGG DROP SOUP
- 1. Bring broth to ... heat, slowly pour in egg, stirring gently.
Ingredients: 5 (broth .. pieces ...)
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- 52. EGG DROP SOUP
- Heat chicken broth, salt, ... saucepan. Stir onion into eggs. Pour egg mixture ... fork until eggs are shreds.
Ingredients: 5 (broth .. salt ...)
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- 53. EGG DROP SOUP
- In a medium saucepan ... heat. Slowly pour in eggs gently stirring. Remove from heat. Garnish with green onions. Serve hot. Serves 6.
Ingredients: 7 (msg .. salt ...)
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- 54. EGG DROP SOUP
- In medium saucepan, combine Lipton noodle soup mix and water; bring ... With fork, quickly stir egg into soup until egg ... shreds. Makes about 4 servings.
Ingredients: 3
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- 55. EGG DROP SOUP
- Heat chicken broth, salt ... boiling. Stir onion into eggs. Pour egg mixture ... 3 servings, one cup each.
Ingredients: 5 (broth .. salt ...)
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- 56. EASY EGG DROP SOUP
- 1. Bring broth to boil. 2. Beat eggs in bowl, pour into ... your own taste. Serves 2.
Ingredients: 3 (broth .. eggs .. sauce)
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- 57. EGG DROP SOUP
- In a small saucepan ... boil scramble 1 small egg in a small bowl. ... with green onion. Serves 2.
Ingredients: 4 (broth .. egg .. oil ...)
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- 58. EGG DROP SOUP
- Heat chicken broth, salt ... saucepan. Stir onion into eggs. Pour egg mixture ... each). 70 calories per serving.
Ingredients: 5 (broth .. salt ...)
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- 59. EGG DROP SOUP
- In medium saucepan, bring ... to low; gradually add Egg Beaters in a thin ... with scallions. Makes 6 servings.
Ingredients: 6 (beaters .. bouillon .. cornstarch .. leaves ...)
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- 60. EGG DROP SOUP
- Remove about 1/4 cup ... cornstarch mixture. When the soup has thickened and cooked ... slowly start adding the egg in a thin streak, ... Makes 4 to 6 servings.
Ingredients: 7 (accent .. frothy .. starch ...)
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