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Results 51 - 60 of about 960 for egg custard pie.

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51. OLD FASHIONED EGG CUSTARD PIE
Preheat oven 400 degrees. ... on wire rack. Beat eggs in mixing bowl. Add ... clean, cool on wire rack.
Ingredients: 7  (eggs .. milk .. nutmeg .. salt .. sugar .. vanilla ...)
52. OLD FASHIONED EGG CUSTARD PIE
Beat eggs then beat in remaining ... 9 inch pastry lined pie pan. Bake at 450 ... soft, but will set later.
Ingredients: 7  (milk .. nutmeg .. salt .. sugar .. vanilla ...)
53. BAKED EGG CUSTARD PIE
Beat eggs well, add other mixture with sliced peaches on bottom. Bake at 400 degrees for 10 minutes, then 375 degrees to finish.
Ingredients: 7  (cream .. eggs .. flour .. milk .. salt .. sugar ...)
54. EGG CUSTARD PIE
Combine sugar, flour and salt. Beat eggs until lemon colored, blend ... Allow to set before serving.
Ingredients: 7  (flour .. milk .. salt .. sugar .. vanilla ...)
55. EGG CUSTARD PIE
Brush pastry with egg whites to prevent soaking. ... 325 degrees for 30 minutes.
Ingredients: 6  (eggs .. milk .. nutmeg .. salt .. sugar .. vanilla)
56. EGG CUSTARD PIE
Beat eggs and sugar. Heat milk ... 2 (9 inch) unbaked pie shells. Bake at 400 degrees for 25 minutes.
Ingredients: 5  (eggs .. milk .. shells .. sugar ...)
57. OLD FASHIONED EGG CUSTARD PIE
Cream butter; gradually add sugar. Beat well. Add eggs, one at a ... and bake 15 minutes. Cool.
Ingredients: 8  (eggs .. extract .. flour .. milk .. sugar ...)
58. EGG CUSTARD PIES
Cream sugar, butter and flour. Add eggs, one at a ... mix thoroughly. Pour into pie shells. Bake at 425 ... and bake 20 minutes longer.
Ingredients: 8  (eggs .. flour .. milk .. salt .. shells .. sugar ...)
59. EGG CUSTARD PIE
Bring milk and butter ... adding to well beaten eggs and sugar. Pour into ... 350 degrees until semi firm.
Ingredients: 6  (eggs .. milk .. nutmeg .. sugar .. vanilla ...)
60. OLD FASHIONED EGG CUSTARD PIE
Cream butter gradually add sugar, beating well. Add eggs and flour mixing well. ... and vanilla. Pour into pie shell. Bake at 400 ... 15 minutes. Cool and refrigerate.
Ingredients: 9  (eggs .. flour .. milk .. nutmeg .. sugar .. vanilla ...)
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