Results 51 - 60 of 1,130 for egg crust pie
Place roast in ... Brush with beaten egg. Decorate top ... desired. Bake in 425 degree oven 20 to 25 minutes or until pastry is golden and flaky. Serves 8-10.
Preheat the oven ... Spray a 10-inch pie plate with nonstick ... pumpkin, heavy cream, eggs, Splenda, salt, ... minutes. Cool and serve with whipped cream.
Mix flour, salt ... until crumbly. Beat egg in cup. Add ... waxed paper. Freeze well! Use as needed. If used right away, refrigerate 1/2 hour before rolling.
Mix eggs, sugar, and butter. Add flour, cocoa, and salt. Stir in vanilla and nuts.
Preheat oven to ... of 9 inch pie plate; set aside. ... or fork, beat eggs, milk and ... inserting knife into center. 6 servings. 240 calories per serving.
Cream butter and sugar well. Add eggs one at the ... ingredients. Mix well. Pour into 2 greased 9 inch pie pans and bake ... 350 degrees or until brown.
Blend flour, lard and salt until crumbly. Beat egg, vinegar, and water together and add to flour mixture, mix only until dough forms. Makes 3 crusts.
In a saucepan, ... mixing bowl, combine eggs, sugar, flour ... and floured 9-inch pie plate. Bake in ... and additional nuts can be used to garnish top.
Blend all ingredients in blender. Pour into greased 9 inch pie pan. Bake at 350 degrees for 50-55 minutes.
Mix ingredients in ... Pour into 9-inch pie pan. Bake 40-45 ... batter. You can also brown 2 deep dish pie shells and pour in mix and bake same as above.
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