Results 51 - 60 of 1,130 for egg crust pie
Saute onion, celery ... than bowl(s). Combine egg yolk and 1 ... Bake at 400 degrees for 15-20 minutes until top is puffed and browned. Yields: 6 servings.
Mix flour, salt ... until crumbly. Beat egg in cup. Add ... waxed paper. Freeze well! Use as needed. If used right away, refrigerate 1/2 hour before rolling.
Preheat the oven ... Spray a 10-inch pie plate with nonstick ... pumpkin, heavy cream, eggs, Splenda, salt, ... minutes. Cool and serve with whipped cream.
Place roast in ... Brush with beaten egg. Decorate top ... desired. Bake in 425 degree oven 20 to 25 minutes or until pastry is golden and flaky. Serves 8-10.
Cut in shortening in the flour and add liquids; blend with fork. Divide into 5 portions and chill 1/2 hour. Can be frozen.
Cut Crisco into ... of crumbs. Beat egg, water, and ... all blended. Form into 2 balls, 1/2 for bottom, 1/2 for top. Roll out on well floured bread board.
Preheat oven to ... water, shortening and egg. Blend well ... 10 or 9-inch pie dish. Carefully spoon ... 40-45 minutes until crust is golden brown. ... ingredients in mixing bowl.
Mix flour, salt ... together vinegar and egg. Then fill ... wider than your pie pan. Put in ... circles for top crusts. For pies ... get cooled and filled.
Heat oven to 450 degrees F. Mix together first 4 ingredients then mix in flour. Pat evenly into pie pan. Prick with fork. Bake until brown.
Cut shortening into flour and salt. Combine egg, water and ... is an easy crust to make. I ... don't use cherry pie filling already prepared. ... out of the oven.
top of page