- 51. BAKED EGGS
- Butter 8 to 10 ... sliced. Mix together 10 eggs and 3 1/2 cups ... mixture and refrigerate overnight. Bake at 325 degrees for 1 hour.
|
- 52. BAKED SCRAMBLED EGGS
- Combine all ingredients in ... into greased 9"x13" pan. Bake at 350 degrees for 30 minutes. Stir and mix every 10 minutes.
Ingredients: 10 (cheese .. eggs .. milk .. salt ...)
|
- 53. COMPANY BAKED EGGS
- Melt 1/2 stick butter ... pour into the casserole. Bake at 350 degrees for one hour. Serves 6 to 8.
Ingredients: 7 (croutons .. milk .. sauce .. slices ...)
|
- 54. EGG BAKE
- Grease 9 x 13 ... refrigerate overnight. Uncover and bake 1 hour at 350 degrees.
Ingredients: 7 (cheese .. eggs .. milk .. salt ...)
|
- 55. BAKED EGGS
- Slice sausage. Combine all ingredients; mix to blend. Let sit overnight. Bake at 350 degrees for 45-60 minutes until firm.
Ingredients: 8 (bread .. cheese .. milk .. mustard .. onion .. salt ...)
|
- 56. BAKED EGGS
- Butter a 9 x ... pieces. Beat together 8 eggs and 1 quart milk. ... over mixture. Refrigerate overnight. Bake 1 hour at 325 ... a good breakfast brunch dish.
|
- 57. BAKED HAM & EGG CASSEROLE
- Place 6 slices bread, ... stand overnight in refrigerator. Bake 55 minutes at 325 ... brunch. Serves 8 to 10.
Ingredients: 8 (eggs .. ham .. milk .. mustard .. onion .. salt ...)
|
- 58. CHEESE AND EGG BAKE
- Mix the first 7 ingredients together, then add the broccoli and ham. Bake in a 9"x13" pan at 375 degrees for 1 hour until done.
Ingredients: 9 (broccoli .. cheese .. eggs .. milk .. onion ...)
|
- 59. COMPANY BAKED EGGS
- Melt 1/2 stick butter ... pour into casserole dish. Bake at 350 degrees for 1 hour. Serves 6-8 and is great for breakfast, brunch, or supper.
Ingredients: 7 (croutons .. milk .. sauce ...)
|
- 60. EGG BAKE
- Beat well. Add: Bake in 9 x 13 inch buttered glass pan at 350 degrees for 25 minutes. Recipe can be mixed night before. Can be cut in half.
Ingredients: 6 (cheese .. eggs .. ham .. milk ...)
|
