- 51. ECLAIR CAKE
- Line bottom of 9 ... hours. Tastes like an eclair.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 52. ECLAIR CAKE
- Butter bottom of a ... pour over top of eclair cake.
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 53. ECLAIR CAKE
- Combine pudding with Cool Whip. Line cake pan with graham crackers. Cover crackers with half of pudding mixture, layer again with crackers. Pour ...
Ingredients: 11 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 54. ECLAIR CAKE
- Beat pudding and milk for 2 minutes then mix in the Cool Whip. Butter 9x13 cake pan. Layer as indicated: 1. graham crackers 2. 1/2 of the pudding mix ...
Ingredients: 7 (crackers .. milk .. sugar .. whip ...)
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- 55. ECLAIR CAKE
- Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk medium speed for two minutes. Blend in Cool Whip. Pour half ...
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 56. ECLAIR CAKE
- Use cold cut keeper ... This tastes like an eclair and is easy to make. You can use Pillsbury Frosting, chocolate cream cheese.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 57. ECLAIR CAKE
- Butter bottom and sides ... Really tastes like an eclair.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 58. ECLAIR CAKE
- Bring to a boil, ... next day. Tastes like eclairs.
Ingredients: 3 (salt ...)
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- 59. ECLAIR DESSERT
- Melt 1 stick butter. ... with pudding. Pour into eclair crust. Cover with 8-12 ... over the top and refrigerate.
Ingredients: 8 (cheese .. eggs .. flour .. whip ...)
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- 60. ECLAIR DESSERT
- Use a 9 x ... the whole pan of Eclair mixture. Refrigerate 24 hours.
Ingredients: 10 (cocoa .. milk .. sugar .. syrup .. vanilla .. whip ...)
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